Modern Restaurant Management

OCTOBER 12, 2021

In fact, Netspend surveyed more than 900 tipped workers across the restaurant, food delivery, hospitality, salon and spa industries to get a pulse on the financial impacts of COVID-19. Recent restaurant closures, even temporary ones, help to underscore the importance of recruiting and retaining a staff.

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Recruiting Cash Management Employee Relations Download 179

Modern Restaurant Management

OCTOBER 27, 2021

Third-party delivery apps will continue to thrive. These food delivery apps have become a standard part of everyday life. Restaurants have responded to this demand, and more businesses are subscribing to food delivery apps. And based on their current performance, it’s a trend that will remain.

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Customer Experience Recruiting Customer Service Delivery 204

Modern Restaurant Management

OCTOBER 28, 2020

It would then be left to the Managers to answer the phones, take carryout orders and ensure delivery drivers pick up the correct bags, in addition to their regular duties. Be creative when it comes to how to recruit, hire and retain employees. Leave it to the Professionals.

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Recruiting Hiring Healthcare Hotels 139

Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. As delivery dropped back down to more normal levels, we saw a number of delivery start-ups and tech dying on the vine. – Lissa Bowen

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Restaurant365

MAY 22, 2020

Recruiting better candidates to re-engage your workforce. Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded.

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2022 Employee Relations Outdoor Fast Casual 199

Modern Restaurant Management

APRIL 13, 2022

To set your business apart when it comes to recruiting and retaining staff, look to payroll and benefits technology. With many restaurants running with limited staff, automating delivery allows your staff to focus on higher-priority tasks. food delivery companies brought in roughly $5.5 For reference, the top four U.S.

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POS Food Supply Mobile Ordering Point of Sale 180

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Different operators are finding various solutions to recruiting issues, and many are looking for other ways to help manage labor costs until the market becomes more normalized. Ghost Kitchens.

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Back of House 2022 BOH Front of House 198

Modern Restaurant Management

NOVEMBER 24, 2020

Recruiting the right people and investing in them from day one can save you the hassle of finding new people every 6 months. During COVID-19, restaurants need to be equipped to market delivery services and able to easily communicate fluctuating hours to their guests. Leverage Marketing Strategy to Remind People You Exist.

Cash Management 226

Cash Management Social Media Seasonal Menu SEO 226

Modern Restaurant Management

JULY 30, 2021

Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services. To ensure that restaurateurs are envisioning their target consumer accurately, they can recruit their own restaurant patrons to participate in their qualitative research by offering a generous incentive.

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Mobile Ordering Customer Experience Customer Service Food Order 199

Modern Restaurant Management

FEBRUARY 3, 2022

In most cases, new menu offerings involved adding takeout and delivery options. This suggests that the demand for takeout and delivery options is unlikely to go away anytime soon (if ever), and that restaurateurs need to figure out how to harness the power of these essential platforms.

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Loyalty Program Online Ordering Cash Management Point of Sale 164

Modern Restaurant Management

MARCH 1, 2022

As brands scrambled to change their business models – whether through the adoption of touchless payments, delivery and curbside pickup, or the use of QR codes to access online menus – consumers were also forced to adapt their dining behaviors. The Great Resignation is real and it’s hitting the restaurant industry hard.

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Front of House Loyalty Program Back of House Training 226

The Restaurant Group

OCTOBER 21, 2022

Some restaurants began offering food delivery services and logistics became a big turning point. In the coming years, the following food delivery trends are expected to rise: Third-party food delivery Using in-house delivery fleets Delivery data tracking Tech giant integrations Increase in food delivery subscriptions.

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2022 Back of House Food Supply Government 88

Cheetah

APRIL 10, 2020

It’s also very helpful when short staffed and you’re recruiting full-time employees. Recruiters. Recruiters are an excellent way of finding great candidates – but they come at a cost. There are both large national recruiting companies, as well as local ones that service specific regions.

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Back of House Hiring Recruiting Website Management 78

Modern Restaurant Management

NOVEMBER 6, 2023

However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires. This influx of new staff is a major stressor in itself.

Management 176

Management Management Hiring Customer Experience 176

Modern Restaurant Management

JUNE 3, 2021

Host a hiring party : Make recruiting memorable. From shuttering doors to shifting to new services (think curbside pickup or delivery) to staff reductions, times have been tough. Ask current employees to help recruit. Taco Bell, for example, recently held hiring parties nationwide, an initiative in its fourth year.

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Ordering Front of House Hiring Recruiting 135

Foodable

MAY 21, 2021

In this episode, host Paul Barron chats with Mike LaVitola , the co-founder and chief executive officer of Foxtrot , to explore delivery, expansion possibilities, and the growing private label category. Foxtrot is a tech-savvy chain of corner store cafes built for convenience.

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Café Fast Casual 2014 Recruiting 90

7 Shifts

JANUARY 31, 2024

Deliveries, payroll, paying vendor invoices, and so on all happen on their own cadence. Oversee incoming deliveries. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. Stock incoming inventory.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

AUGUST 23, 2023

Prior to his role as General Manager, he was CGO (Chief Growth Officer), General Manager, Vice President, and Chief of Staff, where he spearheaded projects including the acquisition of Punchh, company integrations, executive recruiting, and has established PAR’s KPI setting and tracking process through business reviews.

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Loyalty Program Customer Experience Customer Service Mobile Ordering 161

Modern Restaurant Management

FEBRUARY 9, 2021

Outside of adapting new technologies to tackle ordering and delivery, one area that is evolving and showing great promise is in the war for talent.

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2021 Hiring Technology Social Media 240

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training.

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Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. pickup, delivery, drive-thru, ghost kitchens). Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives.

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2022 Hospitality Loyalty Program Point of Sale 174

Modern Restaurant Management

AUGUST 5, 2020

Creative adaptations such as online reservations, third party delivery options, robot servers, paperless menus, digital wallets and on-demand pay for employees are just a few of the digital transformations that restaurants have adopted in the past couple months. What needs to change?

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Recruiting Hiring Point of Sale Food Supply 121

Modern Restaurant Management

JUNE 21, 2021

Yet, nine in ten operators predict issues with recruitment at a time which is essential for our industry's recovery. In addition, due to staff not having to be involved in the ordering and payment process, their focus is shifted to quick delivery of orders to maximize sales. Allow Staff to Focus on the Experience.

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Mobile Ordering Ordering Front of House Guest Recovery 141

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring. And people like different, innovative, and easier.”

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Food Truck Merchandise Recruiting Innovation 98

Modern Restaurant Management

MAY 14, 2021

It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more. Streamlining tasks like inventory, opening and closing checklists, supplier deliveries and more takes some of the stress of your employees and gives them more time to spend with customers.”

Hiring 132

Hiring Employee Relations Recruiting Education 132

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. Employees who could not afford to stop working may have changed careers, moving from restaurants to places like supermarkets, e-commerce fulfillment, and delivery. Recruitment has long been a challenge in the restaurant industry.

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Hiring Recruiting Employee Relations Social Media 78

Lavu

NOVEMBER 1, 2023

Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. First, it’s super important to have a smooth and efficient delivery system. By following these tips, restaurants can use food delivery to reach more people and make more money.

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Delivery Food Online Ordering Mobile Ordering 166

Open for Business

NOVEMBER 21, 2022

When you recruit tech tools to get the team paid, you open the door to employee-friendly options like earned wage access. It pays to think of every person who places a takeout or delivery order as your guest as well. How does technology improve the off premises guest experience?

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Technology Online Ordering Website Management Mobile Ordering 78

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . It’s nothing more than a remote kitchen where you may order food for delivery or pickup.

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2022 Front of House Cash Management Online Ordering 98

Ken Burgin

JULY 5, 2022

KBOX – add ghost kitchen menus to your existing facilities, using tested brands, recipes and delivery support. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Integrates with delivery and payment services. Great Wrap – the cling wrap that’s completely compostable.

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Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

APRIL 22, 2021

” But what does this all mean for hiring and recruiting in the restaurant and hospitality space in the near future? And how are restaurants going to compete for the level of talent needed to make a full recovery in 2021? The Shift to Online-First Means Changes to Talent Infrastructure.

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Hiring Food Safety Online Ordering 2021 105

Modern Restaurant Management

FEBRUARY 5, 2024

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Normally, 42 percent of diners expect their pizza to arrive within 30 minutes.

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2024 Loyalty Program Food Order 2030 177

Modern Restaurant Management

JUNE 13, 2023

Accessibility can help with several factors including overall brand growth, new revenue streams and the recruitment of new franchisees. Our Pizza Portal allows us to keep up in such a fast-paced environment, with onsite self-service pickup, order ahead online or through the app, and delivery options.

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Franchise Franchising Online Ordering Food Supply 88

7 Shifts

JANUARY 31, 2024

Deliveries, payroll, paying vendor invoices, and so on all happen on their own cadence. Oversee incoming deliveries. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. Stock incoming inventory.

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Management Management Kitchen Safety Front of House 195

Aaron Allen & Associates

MARCH 3, 2022

We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems. It can help you with tasks such as managing your inventory, payments, billing, food delivery , reservations, labor, and more. Tracking employee performance.

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Management Management Mobile Ordering Point of Sale 120