8 Reasons Why Restaurant Workers Quit (And How to Retain Them)
7 Shifts
JUNE 3, 2022
According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Restaurant coach Monte Silva has an easy method for determining when to use what: Urgent & Important — Call. Look for efficiencies in productivity. Use Manager Log Books.
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