Modern Restaurant Management

MAY 2, 2022

Make small changes. Small changes add up over time. These seemingly small efforts will make a huge difference in terms of employee happiness, satisfaction, and retention. In addition, restaurants need tech tools to: Help your business thrive. Consider closing on certain days to give overworked staff a break.

Food Safety 212

Food Safety Food Supply Waste Sustainability 212

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. Many of them received it in the form of PPP loans.

Insurance 124

Insurance Certification Audits Small Business 124

Hot Schedules

FEBRUARY 23, 2022

The past year has seen employee turnover reach an all-time high , and you’ve likely experienced it at your own business. For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Employee turnover greatly hampers throughput and cuts into available revenues.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Get Beyond

JANUARY 4, 2024

For others, especially small business owners, the new year can be exhausting. Emerging from a busy shopping season, many of us are just finally coming up for air after the end of a busy year. But that doesn’t mean you can’t start implementing strategies for small business success in 2024 and beyond.

2024 52

2024 Small Business Cash Management Email Marketing 52

Modern Restaurant Management

MAY 13, 2021

Together with members of Congress, the White House, and the Small Business Administration, they ultimately put together a way for restaurants to apply for federal restaurant relief grants. Bobby Stuckey, the co-founder of Frasca Food and Wine and Pizzeria Locale helped start the #saverestaurants campaign.

Front of House 119

Front of House Food Safety Certification Social Media 119

Modern Restaurant Management

JANUARY 27, 2022

Everyone from small concepts to large chains, like Wendy’s, Applebee’s, and Cracker Barrel, are turning to ghost kitchens amid the ongoing pandemic. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic.

Kitchen Safety 202

Kitchen Safety Food Safety Audits Food 202

Modern Restaurant Management

MARCH 9, 2022

Use tech tools to create better forecasts so you can more accurately predict busy (or slower) shifts to prep foods accordingly. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Realize that small changes matter. Store food properly.

Waste 212

Waste Compost Food Recycling 212

Modern Restaurant Management

AUGUST 19, 2022

Many people make the mistaken assumption that franchises are not local businesses. Small businesses are the backbone of communities across the country. Unfortunately, many people do not equate a franchise with a locally owned business. Franchises make up a large portion of businesses in the U.S.

Franchise 187

Franchise Franchising Social Media Loyalty Program 187

7 Shifts

JULY 14, 2020

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Small problems can be identified before they become big problems. Poorly maintained equipment also uses more energy increasing your electricity and water bills.

Management 370

Management Management Kitchen Safety Equipment 370

The Food Corridor

APRIL 3, 2023

These case studies highlight the following businesses: Chiknegg Kitchen : a shared kitchen and incubator in rural Goochland, Virginia. It demonstrates the supportive network that has been fostered through Chiknegg Kitchen and that operating within a small, rural community can prove to be an asset rather than a disadvantage.

Food 98

Food Small Business 2014 Agriculture 98

EATER

MARCH 16, 2022

In addition to the list of Restaurant and Chef Award finalists, the foundation announced chef and TV host Martin Yan as the winner of the Lifetime Achievement Award and Grace Young as the winner of its Humanitarian of the Year Award for her work supporting Chinatowns and Asian American-owned small businesses. No age limit is required.

2022 112

2022 Certification Leadership Hospitality 112

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. We don’t discriminate and charge more for a small customer, or for a customer who might not be able to buy from a different distributor.

Food Supply 147

Food Supply Supplies Food Transportation 147

Society Insurance

MARCH 8, 2023

These events are usually a great way to collect business cards from a variety of business professionals in all types of industries. If there are certifications that you can receive to add additional legitimacy to your qualifications, look into the process for obtaining those certifications.

Insurance 105

Insurance Certification Education Employee Relations 105

Modern Restaurant Management

MAY 4, 2023

Nearly 65 percent of a company’s business comes from existing customers, and 43 percent of customers spend more money at businesses they frequent regularly. Amidst the chaos of unpacking boxes and turning their new houses into homes, they must form new routines and try out local businesses.

Loyalty Program 98

Loyalty Program Email Marketing Customer Service Certification 98

Buzztime Business

MAY 3, 2023

Show your appreciation with a small gift as part of your Mother’s Day promotions. Ask nearby businesses if they’d like to include coupons or offers, too. 4) Mother’s Day Promotions (That Bring Them Back) For most restaurants, Mother’s Day is already big business. Need help going local? Go trendy with a little potted succulent.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

EATER

APRIL 16, 2024

Though they may look like cafes around the world, these businesses distinguish Medellín as one of the few cities where high-quality coffee is grown, harvested, roasted, and consumed. For decades, their primary business was exporting beans, but in 2012 they turned their attention to the local market with a cafe on Medellín’s Primavera Street.

Social Media 123

Social Media Point of Sale Food Supply 2012 123

Modern Restaurant Management

NOVEMBER 10, 2020

In April 2020, Congress implemented the PPP program offering businesses forgivable loans to cover costs associated with payroll or certain other operating costs, like mortgage payments or utilities, for a period of 24 weeks (the covered period). This is a one-page PPP loan forgiveness application with self-certifications and declarations.

Document 186

Document Employee Relations Small Business Certification 186

Hot Schedules

OCTOBER 27, 2020

An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic. These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. HR administration. Employee benefits services.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Restaurant Clicks

FEBRUARY 12, 2020

Depending on your location, the type of restaurant business you’re opening, and other factors, some restaurants need different permits than others. Business License. Certificate of Occupancy. Business License. What is a Business License? What is a Business License? . How To Get a Business License.

License 79

License Food Truck Certification Restaurant Law 79

7 Shifts

MARCH 31, 2023

How can you encourage them to care about the business and invest time and energy into their role? One of those things is offering donations, a gift certificate, or financial support for causes that HSHG staff are interested in, like theater or a local fundraiser. Ellen Yin explains, “what your employees want is really important.

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

JULY 14, 2020

The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

Mobile Ordering 129

Mobile Ordering Certification Loyalty Program Kitchen Safety 129

Restaurant Engine

NOVEMBER 10, 2021

This is a great time to begin a food truck business, and if you’re ready, there is one important thing to think about first: how will you pay for it? In this article, we answer the question, “Does your new food truck business need financing?” Now, let’s look at the kinds of financing you might look at for your new food truck business.

Food Truck 120

Food Truck Food Equipment Small Business 120

Restaurant365

AUGUST 19, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Ken Burgin

JULY 17, 2022

Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Do you have a Gift Certificate Order Form on your website? You may like to organise a group donation from your business, with a customer contribution. Think ‘Revenue Management’, just like hotels.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Buzztime Business

MAY 3, 2023

Show your appreciation with a small gift as part of your Mother’s Day promotions. Ask nearby businesses if they’d like to include coupons or offers, too. 4) Mother’s Day Promotions (That Bring Them Back) For most restaurants, Mother’s Day is already big business. Need help going local? Go trendy with a little potted succulent.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

Show your appreciation with a small gift as part of your Mother’s Day promotions. Ask nearby businesses if they’d like to include coupons or offers, too. 4) Mother’s Day Promotions (That Bring Them Back) For most restaurants, Mother’s Day is already big business. Need help going local? Go trendy with a little potted succulent.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Modern Restaurant Management

MARCH 24, 2022

She needs to upgrade the property, get the relevant certificates, and so on. And before she can do any of that, she needs a business loan. Chloe’s bistro will be opening for drinks and small lunches in the daytime and providing a limited number of hot meals (booking only – it’s a small place!)

Point of Sale 172

Point of Sale Seasonal Menu Education Small Business 172

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. There are no upfront costs to Lavu merchants.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Modern Restaurant Management

MAY 5, 2022

Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. These systems can transform how business is conducted by streamlining operations and reducing fees. A good marketing strategy is important for any business.

Serving 176

Serving Loyalty Program Food Supply Point of Sale 176

360Training

MAY 21, 2020

Much of our business is focused on safety compliance training, including OSHA training , food safety training , and HR compliance. Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. Also, keep in mind that classroom certifications will always cost more than online training.

Food Safety 78

Food Safety Certification Beverage Training 78

Perfect Daily Grind

APRIL 17, 2023

This is true for small and medium-sized coffee businesses, too. Buying coffee Alongside this, over the past few centuries, the trade of green coffee has largely been exclusive to a small group of larger multinational importers, exporters, and roasters who dominated the global coffee market. Read on for more of their insight.

Technology 114

Technology Transportation Online Ordering Small Business 114

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Further, food trucks are flexible since it is a mobile business, and you can scale up the business easily by expanding the fleet size. iv) Commercial Gas Safety Certificate. v) Food Hygiene Certificate.

Food Truck 52

Food Truck Food License Certification 52

The Wine Knitter

JANUARY 9, 2023

She also divulged that she studied opera and International Business before returning to the Domaine in 2008. I didn’t want to be in the business and needed to explore other options. Fanny: “Originally, it was a small village with five families. For generations, the business passed from mother to daughter.

Vineyard 97

Vineyard Back of House Small Business 2003 97

EATER

AUGUST 10, 2023

The smell comes from Grasmere Gingerbread Shop, located in a small white stucco cottage next door that was originally built as a schoolhouse in 1630. But the truth is, the cottage is so small — the retail space is only large enough to fit one customer at a time — the kitchen needs a fan to keep the room at a reasonable temperature.

Front of House 98

Front of House Back of House Small Business Customer Experience 98

Sante

APRIL 1, 2020

The Symington family honors the port trade in their business goals. His family has run the Symington port business since the 1880s. ” With careful growth for over 135 years, Symington now has 26 quinta or vineyard estates, 11 wineries including nine small, specialty operations. Deborah Grossman.

Vineyard 130

Vineyard Back of House Sustainability Certification 130