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Coffee News Recap, 19 Aug: Cold brew market to grow by US $1.37 billion, Starbucks accuses US labour officials of union support & other stories

Perfect Daily Grind

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. Paulig’s Mundo coffee range receives carbon-neutral certification. Global plant milk market to reach US $32 billion by 2031. Tue, 16 Aug. Reborn Coffee closes US $7.2

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Nomad Coffee Group achieves B Corp certification. million 60kg bags – largely attributed to higher rainfall levels and lower fertiliser application because of higher prices. The event will also include a new latte art competition, interactive workshops, and seminars about fermentation, and will be held in Lihue, Kauai.

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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke aims to expand in the Asia-Pacific market.

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2022 Anteprime Toscana

A Wine Story

In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. They brought several samples of their wine, and explained how the call for a fresher, lighter style of Vernacchia San Gimignano is now demanded by the market.

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