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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration.

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THE KING IS IN THE HOUSE

Culinary Cues

Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world.

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Restaurant Accounting: A Comprehensive Guide

7 Shifts

When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. This number is essential because it helps you determine the price of your food and beverages.

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Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Sling

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What Is Front Of House (FOH)? The difference between FOH (front of house)/BOH (back of house) is one of appearance and presentability. What Is Back Of House (BOH)?

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How to Get a Job at A Restaurant (and Make Great Tips)

7 Shifts

If you love meeting and working with people, then a Front of House service position might be job for you. Working in a restaurant is unlike any other job out there. It’s fast-paced, collaborative, and always interesting. You never know who’s going to sit at your table or at your bar. Getting those tips doesn’t have to be the luck of the draw.

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The Power of Real-Time Data: Leveraging ConnectSmart® Host for Smarter Seating 

QSR Automations

This enables the team to offer personalized touches, such as preferred seating or complimentary items, enhancing the guest’s experience and fostering loyalty. Seamless Coordination with the Back of House The power of ConnectSmart® Host extends beyond the front of house.

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Coronavirus and Restaurants: A Year In Review

7 Shifts

In order to support the restaurant industry through uncharted waters, our team at 7shifts has worked together to derive important labor trends and insights from our network of restaurant pros. Despite what the industry has been through, looking back can help us find ways to adapt today and prepare for the future.