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How to Expand Your Franchise: A 10-Step Roadmap for Restaurants

7 Shifts

The people have spoken, and your restaurant franchise is a winner. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations. Read on for our actionable, step-by-step process on how to expand your franchise. Next, you need a location.

Franchise 368
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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Source Separation. Management commitment to “source separation”—i.e. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 137
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Brooklyn Dumpling House just opened and they're already franchising the idea. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Smaller menus in general.

2022 178
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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

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On Starting Small and Scaling Quickly – Bhupinder Madaan, Founder Theka Coffee

The Restaurant Times

Today, Theka has over 55 franchises across India. How did the idea come up, and what was the source of inspiration for the novel concept to serve freshly brewed coffee in glass bottles? But the learning that I got during Covid was that you need to always in the today’s world create a sustainable business model.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?