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Absence and Wellbeing: Challenges and Opportunities for the Restaurant Sector

Modern Restaurant Management

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. This article focuses on current trends in the time-away space and employee wellbeing. Time-Away Benefits.

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Retaining Restaurant Employees During the Pandemic: 5 Effective Ways to Reduce Turnover

Goliath Consulting

Other workplace stressors could include lack of flexible scheduling, conflicts between coworkers, or lack of transparency and communication. “As These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music.

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Onboarding Checklist: How to Onboard Your Employees the Right Way

Sling

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. The best way to do this is to stay in communication with your new hire. If that sounds familiar, you’ve got a lot of room for improvement. That’s what we’re here to do: help you improve.

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How To Create Restaurant Operations Manual For A New Restaurant

The Restaurant Times

You need not worry; this article will tell you everything you need to know to create a well-drafted restaurant operations manual. It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc.

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WARNING: Restaurant Culture In Crisis

Embrace the Suck

I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. When you think about the posture and the way people, almost even really pose and they speak, you know they don't talk like that, or they don't carry themselves that way once the uniform comes off.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

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A Guide to All the Restaurant Safety Guides

EATER

This article was updated to reflect federal guidelines released by the CDC. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. Update: May 20, 2020, 11:07 a.m.: Note: Any guidance on legal regulations in specific states have not been verified by Eater.