Perfect Daily Grind

AUGUST 11, 2019

Perhaps you’re entering as a potential employee with your CV in hand. But if you don’t have experience with disabilities, impairments, or mobility issues, it’s easy to overlook some features of your coffee shop that can make it unsafe or an unwelcome space for some customers. What do you think about when you enter a coffee shop?

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Sling

DECEMBER 19, 2020

In this article, the workforce management experts at Sling discuss strategies to help you perfect your virtual training and give your employees the skills they need to do their job well. With preparing your virtual training in mind, always focus on keeping your attendees engaged rather than just communicating information.

Training 78

Training Management Management Employee Relations 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Finding and retaining employees remain among the biggest obstacles operators struggle with.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Sling

SEPTEMBER 19, 2019

Basically, consider anything even remotely related to employee wages as a labor cost. For this explanation, we’ll set up a hypothetical employee with the following details: Works full time. This example only deals with one employee, but you can scale it up to accommodate as many employees as you have. Health care.

Employee Relations 68

Employee Relations Insurance Training Management 68

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Sling

MARCH 26, 2023

In this article, we discuss some of the steps for putting together the perfect work schedule for your team. 4) Consider business needs and employee strengths Before scheduling your employees, factor in your business’s goals and strategies. Then, schedule each employee accordingly. Mix it up every now and again.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

The Restaurant Times

NOVEMBER 11, 2021

Mobile applications, artificial intelligence, analytics, smart gadgets, and other technology developers have turned their attention to the restaurant business. Employees can be rostered for shifts according to their availability and shift needs. The food industry is a rapidly growing and evolving industry. This is not surprising.

Management 93

Management Management Mobile Ordering Online Ordering 93

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. The fare you offer can go a long way toward making your business stand out from the rest, so take a good look around at the other mobile eateries in your area and choose a theme that hasn’t been done yet.

Food Truck 78

Food Truck Food Mobile Ordering Small Business 78

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

2020 169

2020 Food Safety Hotels Dine-in 169

The Restaurant Times

JUNE 4, 2020

In this article, we will uncover some essential tips and secrets to running a successful cloud kitchen business. . Manage Orders Centrally . Cloud kitchens often face a problem while managing orders manually. Build your restaurant’s own online ordering system via a website or mobile app for maximizing the volume of orders.

Website Management 80

Website Management Mobile Ordering Online Ordering Food Order 80

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 133

Franchise Franchising Mobile Ordering Kitchen Safety 133

Sling

APRIL 29, 2021

In this article, we discuss the concept of charismatic leadership and why it can be a game-changer on a number of different levels. Personal charisma is the manifestation of complex social and emotional skills that allows an individual to: Communicate effectively with others. 2) Communication. What Is Charismatic Leadership?

Leadership 78

Leadership Employee Relations Communication Influencer 78

Sling

FEBRUARY 19, 2021

Workforce management (or WFM for short) is a combined set of interrelated processes and practices that a business uses to track and improve the productivity of its employees. We’ll focus on that software and how it applies to workforce management as a whole in this article. Deciding what skills each employee needs.

Management 88

Management Management Employee Relations Recruiting 88

EATER

MAY 20, 2020

This article was updated to reflect federal guidelines released by the CDC. It then breaks down the facility into workspaces for personal use, food prep, meal packaging, order pickup, and receiving supplies, among others. There are also plans for versions in Spanish and Mandarin. Update: May 20, 2020, 11:07 a.m.:

Kitchen Safety 109

Kitchen Safety Food Safety Food Supply Healthcare 109