EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

Back of House 98

Back of House Seasonal Menu Café White Paper 98

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. Wildflower Farms A child with picked flowers at Wildflower Farms.

Agriculture 94

Agriculture Tourism Small Business Education 94

EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. UDON THANI, THAILAND You no longer have to go to a city like Udon Thani to taste the food of Isan, the agricultural region of northeastern Thailand. Start with an Aegean home-cooked meal among olive trees at family-run Asma Yaprağı.

2024 98

2024 Tourism 2023 Fine Dining 98