Foodable

AUGUST 3, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Technology is now the key element for success. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 173

2021 Loyalty Program Retail Online Ordering 173

Open for Business

MARCH 21, 2023

Fire is the heart of a chef’s magic act of transforming raw ingredients into the food guests crave. A study published in the Journal Environmental Science & Technology found that gas stoves in the US emit as much greenhouse gasses as half a million gas cars every year. The element of fire is central to restaurant mythology.

Kitchen Safety 88

Kitchen Safety 2050 Food Safety Food Supply 88

EATER

NOVEMBER 19, 2021

Staple foods like wheat, beans, and other legumes could struggle in the coming years — which will have far-reaching public health consequences This story was originally published on Civil Eats. The authors project that this could trigger increased spikes in food prices, deepening food insecurity and micronutrient deficiencies.

Food 105

Food Food Supply 2050 Food Safety 105