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What Is Biophilic Design and Why Is It Trending for 2022?

Modern Restaurant Management

Biophilic design is shaping up to be a major trend for 2022. Of course, trends come and go, so we can often be sceptical when it comes to implementing design trends – is it worth investing in? But what really is biophilic design? Defining Biophilic Design. Air quality is one of the many benefits of biophilic design.

Design 187
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FoodTech21 A Virtual Event For Foodservice and Food Innovation

Foodable

This category includes new age, next generation food supply technologies designed to simplify and expedite sourcing and crafting procedures without compromising on quality. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

This age group should reach 22 percent of the population by 2050. In the future, new products and technologies will be designed to provide end-users with malt-based products. Census Bureau reported that more than 54 million people 65 years old or over, about 16.5 percent of the U.S. population.

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Where to Get Steak in Los Angeles

Restaurant Clicks

9200 Sunset Blvd, West Hollywood, CA 90069 Phone: 310-278-2050 Visit Website. Located in the heart of LA’s financial district, Nick & Stef’s Steakhouse is an elegant, mid-century modern designed contemporary American restaurant serving high-end, expertly cooked cuts of beef. Make a Reservation. BOA Steakhouse.

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WCR is showing more interest in robusta. Does specialty coffee need to do the same?

Perfect Daily Grind

The guide is designed to help producers who grow robusta make more informed decisions about different varieties. The former is an open-access guide designed to support producers make more informed decisions about growing different varieties of robusta. This news follows the launch of WCR’s robusta variety catalogue in early May 2023.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Located in Chicago’s West Loop neighborhood, avec Restaurant is a wine bar and Mediterranean-inspired restaurant in a uniquely designed space with all wood floors, walls, and ceilings. Although the dining space is small, it would make Chicago proud as an aesthetic and architectural feat, combining modern and industrial interior design.

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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

Research shows that global warming is having a significant impact on coffee production: experts predict that up to 50% of the world’s suitable coffee-growing land could decrease in size and suitability by 2050. Then read our article on how coffee roasters can design an appealing and efficient roasting space. Enjoyed this?