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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. The hottest restaurant scene in Europe right now? Scandinavia.

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Coffee News Recap, 10 March: PRF El Salvador announces final speaker lineup, Starbucks CEO Howard Schultz agrees to testify at US Senate hearing & other stories

Perfect Daily Grind

The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging. The roaster plans to implement a 100% circular economy model by 2030.

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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. Wed, 26 Oct.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.