Remove 2025 Remove Food Supply Remove Sustainability
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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. ofi secures US $1.975 billion sustainability-linked loan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Wed, 31 Aug.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries. from 2022-to 2032.

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Streamline Scope 3 Carbon Emissions Reporting In Foodservice Operations and Stay Compliant With CSRD 

Apicbase

The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to manage. Carbon reports give large food service companies a clear picture of their environmental impact. The CSRD focuses on improving the quality, consistency, and comparability of sustainability reports.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Sucafina launches new sustainable IMPACT sourcing programme. PRF to return to Colombia on 6 and 7 July 2023.

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Coffee News Recap, 24 June: PRF Colombia to take place next week, several 2022 World Coffee Championships held at WOC Milan & other stories

Perfect Daily Grind

The two-day event is part of the annual Specialty & Fine Food Asia event. Louis Dreyfus Company publishes 2021 Sustainability Report. The food ingredients and coffee trader established a Carbon Solutions platform to measure and minimise carbon emissions across its supply chains. billion by 2025. Wed, 22 Jun.

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How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. Cheap and easy solutions are no longer enough.