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Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

Modern Restaurant Management

This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs. As diners continue to prioritize saving money, however, they still need incentives to spend, such as coupons and loyalty programs that suit their needs.

Marketing 190
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That’s a wrap! Top 5 QSR industry trends from 2022

Rocket Fuel

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . Here are our top five QSR industry trends from 2022: 5. Here are our top five QSR industry trends from 2022: 5. Star-studded marketing.

2022 52
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Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery. If you currently offer takeout or delivery, consider drawing guests back into the restaurant by including coupons in your off-premise packaging. ” In fact, P.F.