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Top Marketing and Public Relations Trends for the Restaurant Industry in 2021

Modern Restaurant Management

As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. In 2021, restaurants especially need to utilize trending marketing and public relations best practices to rebuild their businesses. Bottom line?

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades.

Marketing 195
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Simple Restaurant Marketing Plan for 2020 [PDF Template]

7 Shifts

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades.

Marketing 420
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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Make Use of Local SEO and Content Marketing. For example, you can create a blog to share the inspirations and stories behind your dishes. If you’re trying to grow your customer base, you don’t need to go all-out with your SEO campaign. How much do you spend on creating your website and promoting it online?

Marketing 225
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12 Restaurant Operational Challenges and Opportunities for 2021

Restaurant365

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

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Seven Enticing Restaurant Marketing Tips

Modern Restaurant Management

Manage Social Media. More consumers are looking to interact with brands on social media platforms. But just as important as starting your own social media account is claiming and managing the pages for the restaurant on Yelp, Google, and other similar sites. . Start a Food Blog.

Marketing 186