Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 198

Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Back in 2011, Domino’s AUV was similar to that of Pizza Hut — actually, it was 1% lower.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101