EATER

MAY 29, 2024

Like the majority-Muslim community in Malaysia and southern Thailand, Sarin cooks halal food, combining versions of Thailand’s greatest hits like pad kaprao and pad thai with southern Thai favorites gaeng som and grilled prawns; the menu attracts a crowd of borderland locals, but it might not make much sense to someone from Kuala Lumpur or Bangkok.

Food 107

Food Tourism Government Influencer 107

EATER

JULY 15, 2022

Food Network’s long-running version, Iron Chef America , which ran from 2004 to 2018, now seems like a relic of a prior era, with the now-disgraced Mario Batali one of its early Iron Chefs.) In the end, her team falls short by a mere point, a result that seems suspect to help propel the show into another season. Adam Rose/Netflix.

Back of House 102

Back of House Seasonal Menu 2004 Influencer 102

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

Fine Dining 88

Fine Dining Seasonal Menu Book Hotels 88

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person.

Catering 98

Catering 2024 2023 Guest Recovery 98

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. The cost of that meal has steadily climbed over the years.

Compost 127

Compost Front of House 2014 Back of House 127