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Will Dynamic Pricing Hit the Menus?

Wasserstrom

The restaurant industry is abuzz with a concept borrowed from other sectors: dynamic pricing. This strategy involves adjusting menu prices based on factors like time of day, customer demand, and even weather. While not entirely new, technology and consumer interest are creating a potential tipping point for its widespread adoption.

Pricing 117
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Survey by SpotOn Reveals Restaurant Workers and Consumers Aren’t So Far Apart on Tip Culture

SpotOn

One-third of tipped restaurant workers report no change in their tips over the last year A majority of tipped workers still expect the standard 15% - 20% tip  Technology is providing a solution for improved guest experience and enabling tipped workers to take home more pay SAN FRANCISCO, Calif.,

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Planning for Growth and Expansion: A Guide for Restaurant Operators

Squirrel Systems

Successful growth requires a strategic approach that balances revenue planning, technology integration, and effective staffing choices. Pricing Strategy : Develop a pricing strategy that reflects your value while remaining competitive. Consider introducing dynamic pricing for peak times or special events to maximize revenue.

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SpotOn vs. Shift4 Reviews Comparison | SpotOn POS

SpotOn

SpotOn is a software and payments company that’s garnered a reputation for providing powerful yet easy-to-use technology to run and grow your business. SpotOn reviewers valued the transparent pricing options that have beaten competitor rates for the overall price value. Capterra users gave SpotOn a rating of 4.3,

POS 52
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Why a barcode scanner is an inventory tool you can’t live without

Clover - Restaurants

A barcode scanner is a piece of technology on a device that scans and reads barcodes. The scanner reads the black lines and white spaces of a barcode to store information such as product details, prices, and inventory levels. Most handheld, wireless barcode scanners, use this technology. What is a barcode scanner?

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The Future of Fast Dining: What’s Next for Counter Service Restaurants?

The Rail

Generally lower food prices than full-service restaurants. No restaurant model is perfect, but a counter service restaurant balances convenience and service efficiency while still providing a quality experience at an affordable price point. Lower labor costs with fewer servers/staff needed. More casual, relaxed dining atmosphere.

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The Essential Guide: How AP Automation Drives Restaurant Success

ChefMod

This technology digitizes and automates the handling of invoices from receipt to payment, ensuring accuracy and compliance while boosting efficiency. Technologies like Optical Character Recognition (OCR) and machine learning improve over time, enhancing transaction accuracy. What is Accounts Payable Automation?