Modern Restaurant Management
APRIL 22, 2024
Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. Fast food restaurants are all about convenience with the latest step in providing convenience for guests being the welcoming of digital payments and corresponding loyalty apps.
Culinary Cues
APRIL 22, 2024
A new word has been bantered about over the past few months, a word that ticks off consumers and demonstrates either greed or an inability to understand the public’s perception of “value”. “Shrinkflation” is a descriptor for reducing the size of packaged goods while either keeping selling prices where they were or raising prices while portions are being reduced.
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TastyIgniter
APRIL 22, 2024
Discover the secrets to thriving in the restaurant industry with our top ebook recommendations for managers. From mastering financial strategies to leveraging new technologies, these reads are essential for anyone looking to elevate their restaurant business. Dive in and transform your approach to restaurant management today.
Modern Restaurant Management
APRIL 23, 2024
Did you know that more sexual harassment claims are filed in the service industry than in any other industry? As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Harassment complaints come to the Equal Employment Opportunity Commission (EEOC) from service industry workers more often than from any other sector, NPR reported in 2021.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Wasserstrom
APRIL 23, 2024
Once a symbol of one-percenter opulence, caviar has found itself on a broader range of tables, fueled by two distinct trends: the rise of sustainable aquaculture and the unexpected influence of “caviar culture” on social media. We share insights about caviar’s new audience and tips for how restaurants can profit from its popularity.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Clover - Restaurants
APRIL 23, 2024
Buying an existing restaurant can offer several advantages associated with investing in a proven concept. Yet, purchasing a restaurant can bring a new set of challenges that are worth considering before you take the plunge. In this guide, we’ll compare buying a restaurant versus starting one from scratch, provide tips on evaluating different restaurants for purchase, and list resources that can help you get up and running.
EATER
APRIL 23, 2024
We asked 11 of America’s best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
Squirrel Systems
APRIL 22, 2024
The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. Here’s a look at how these technologies are setting the stage for a new era in restaurant service.
Restaurant Business
APRIL 22, 2024
Franchisee Alshaya Group plans to open four Chipotle units in the Middle East this year.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 23, 2024
These appliances will always have a place in my kitchen. | Photo illustration by Lille Allen The kitchen items that helped me get through various life stages A version of this post originally appeared on April 20, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now.
SpotOn
APRIL 24, 2024
There are bars with domestic beers, gluey nachos, and one glitchy TV that make you realize there’s a six-pack in the fridge at home (and more comfortable seats). Then, there are bars that redefine the term “bar,” stretching it to include giant ping pong, a pilates class, the movie Moana, and a build-your-own bloody mary bar. Armory , nicknamed “the arsenal of entertainment,” is the biggest bar in St.
The Eat Restaurant
APRIL 24, 2024
Attracting new customers and keeping regulars in your restaurant while managing full seating capacity can be challenging. A great solution is to offer pre-made tasting menus through unique dining experiences. This approach draws guests in and delights them with unusual dishes and fresh ingredients.
Restaurant Business
APRIL 23, 2024
Food safety has never been more prevalent. In recent years, consumers have increasingly prioritized sanitation and cleanliness. When dining out, they rightfully expect that the food they order is cooked properly to a safe temperature and that the kitchen foods are prepared in is clean. While traditional methods of cooking are generally considered safe, in higher volume settings such as busy restaurants, operators are looking for ways to eliminate as many risks as possible.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Crunchtime
APRIL 22, 2024
Fazoli’s journey began over three and a half decades ago with a simple yet bold vision: to serve fast, fresh Italian cuisine in a warm and welcoming atmosphere. The name "Fazoli's" was inspired by the Italian word "famiglia," meaning family, reflecting the brand’s focus on providing a friendly environment for families to enjoy meals together.
SpotOn
APRIL 22, 2024
It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. More than just a means for running sales transactions, the modern POS can help you increase revenue, streamline operations, better manage your staff, and get better insights about your business.
The Restaurant Group
APRIL 21, 2024
Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals. This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability.
Restaurant Business
APRIL 22, 2024
Qdoba agreed to pay $3.8 million to settle a pay transparency lawsuit. Chipotle agreed to pay more than $3 million in a case related to alleged scheduling and paid leave violations in Seattle.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Crunchtime
APRIL 24, 2024
Refresh your labor cost control strategy with this brand-new guide. It's well understood that labor costs are a top concern for restaurant brands today, but oftentimes, operators are largely unaware that labor overspend has crept into their operation. Paying wages is an unavoidable expense of any business, but restaurants often have inflated labor costs that hide in different areas of the operation.
Modern Restaurant Management
APRIL 23, 2024
The Department of Labor (“DOL”) issued the final rule to i ncrease compensation thresholds for overtime eligibility. According to Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees , effective July 1, 2024, the salary threshold will increase to the equivalent of an annual salary of $43,888 and increase to $58,656 on January 1, 2025.
Restaurant Technology Guys
APRIL 24, 2024
The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. Set against the vibrant backdrop of Chicago, the show promises a treasure trove of insights for anyone connected to the food industry.
Restaurant Business
APRIL 24, 2024
Boost margins without alienating customers. IFMA's Restaurant Margin Optimization Model offers insights from industry leaders on menu engineering, supply chain efficiencies, and marketing tactics.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
The Eat Restaurant
APRIL 23, 2024
Looking for fresh, actionable bar marketing ideas that will move the needle for your business? You’re in the right place. From utilizing social media to create unique events and embracing community partnerships, this guide is packed with 25 proven strategies to increase visibility, attract new customers, and keep them coming back. Read on to discover how to give your bar the competitive edge it deserves.
Squirrel Systems
APRIL 23, 2024
With tableside ordering, servers will spend less time running between tables and the kitchen and spend more time attending to guests. Many restaurants have taken advantage of tableside ordering with Squirrel Mobility for their operations to enhance the experience for guests and staff. Here are 3 reasons why restaurants love tableside ordering in Squirrel 11. 1.
Revel Systems
APRIL 23, 2024
Traditional marketing tends to treat each channel as a separate entity: online users get one experience, retail shoppers another, and social media users another. An omnichannel retail strategy unifies marketing, offering a personalized shopping experience across all customer touchpoints online and offline.
Restaurant Business
APRIL 23, 2024
The brands' recently formed parent company, Outfox Hospitality, has shut down all 35 of its locations in Chicago, Washington, D.C., and Austin, Texas.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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