Modern Restaurant Management

DECEMBER 31, 2024

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. Wednesday saw an 11 percent year-over-year increase in seated diners, making it a growing focal point for restaurants. Move over “swicy.”

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Restaurant Clicks

JULY 18, 2025

30 – Jomax BBQ Source: Jomax BBQ Jomax BBQ in Metter is known for its no-frills, wood-smoked barbecue served in a rustic, cabin-style setting. 29 – Dixie Q Source: Dixie Q Dixie Q in Brookhaven is known for its wood-smoked barbecue and steady quality. These are the places people keep coming back to, and for good reason. #30

Seasonal Menu 142

Seasonal Menu Fast Casual Sourcing Back of House 142

ChowNow

JULY 11, 2025

You can’t control your online reputation if you’re not in the driver’s seat. Using Feedback to Spot Operational Issues and Improve Service Reviews aren’t just for damage control—they’re a free source of insight. How To Set Up And Optimize Your Yelp Profile If you haven’t claimed your Yelp Business Page yet, that’s step one.

Customer Service 284

Customer Service Social Media Customer Experience Online Ordering 284

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. The portions are generous, and the outdoor picnic table seating adds to its relaxed, down-home feel.

Back of House 125

Back of House Sourcing Seasonal Menu Bar 125

ChowNow

MARCH 7, 2025

Where to place keywords for maximum impact.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Staying on top of industry trends can help you make informed marketing decisions. Farm-to-table initiatives.

2025 195

2025 Marketing Email Marketing Operations 195

ChowNow

MARCH 27, 2025

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. Underpricing or overpricing menu items and how to find the right balance If your prices are too low, you might fill seats but still struggle to turn a profit.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Perfect Daily Grind

JUNE 19, 2025

The supermarket chain will refurbish 150 in‑store cafés with modular seating, digital kiosks, revamped menus, and energy‑efficient equipment. New York City, New York, US) Wed, 18 Jun – Emily McIntyre launches Swift Coffee Sourcing in Kansas City. Kansas City, Kansas, US) Thu, 19 Jun – Nestlé to invest US $1.3 bn in Brazil by 2028.

2025 127

2025 Café Events Sustainability 127

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. Baby Boomers and Gen X are still spending – with some even continuing to save money! The Bristol in Sydney – newly renovated from its pub days.

Hospitality 78

Hospitality 2025 Food Back of House 78

Perfect Daily Grind

JULY 14, 2025

Today, many consumers, business owners, and baristas alike resist the rising cost of their typical €1 espresso , thereby allowing some café and roastery operators to continue sourcing low-quality, robusta-heavy dark roast blends. Specialty coffee invites people to question what they think they know,” Dario says.

Café 129

Café Consumer Goods Education Agriculture 129

ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. Provide space for seating, tasting, and entertainment.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

JUNE 27, 2025

While 19 percent of consumers now use generative AI tools like ChatGPT or Gemini to find businesses, a staggering 95 percent say AI is the least trusted source when it comes to making actual purchase decisions. The Splintered Path to Purchase The path to purchase has splintered, and Gen Z is in the driver’s seat.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

Restaurant Business

JUNE 17, 2025

17, 2025 Facebook Twitter LinkedIn Greenlanes have no dine-in seating. We’re being nimble and changing where we source, while still trying to be as economical and environmentally friendly as we can,” said Wishnow. By Lisa Jennings on Jun. Just drive-thru and pickup windows. Photo courtesy of Greenlane.

Fast Casual 154

Fast Casual Leadership Mobile Ordering Casual 154

Lavu

JUNE 6, 2025

You could even get a tax credit for using alternative energy sources like solar power. Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

MARCH 28, 2025

You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says. In addition to trying to find the next buzzy menu item, the chefs must also navigate the challenges of sourcing ingredients and building recipes that can easily be scaled.

Serving 243

Serving Seasonal Menu Food Supply Menu 243

The Rail

JUNE 11, 2025

If local sourcing is necessary, vet new suppliers carefully. Plan the layout, taking into account kitchen flow, seating arrangements, and emergency exits. Work with Reliable Vendors and Suppliers Your supply chain needs to be just as solid at your second location as it is at your first.

Management 147

Management Management Equipment Hiring 147

Lavu

MAY 23, 2025

If you want people to sit and enjoy their meals, you may set up additional seating options. Source Vendors and Set Up Inventory Tracking Quality ingredients can set your deli apart from similar businesses in the area. Look at the area where you plan to open your deli. Is it near a business park? The lowest?

2025 78

2025 Employee Relations Tip Distribution POS 78

EATER

NOVEMBER 27, 2024

The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

Restaurant Clicks

APRIL 30, 2025

30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. 29 Ward’s BBQ Source: postmates.com ​Ward’s Bar-B-Que in Sumter, South Carolina, is a well-known spot that has been serving barbecue for many years.

Sourcing 78

Sourcing Back of House Customer Experience Bar 78

Modern Restaurant Management

MARCH 11, 2025

The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. Instead of simply trying to fit as many seats as possible into a space, the focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. Acquisition sources have shifted dramatically–mobile-first platforms like Jobget now proactively meet jobseekers where they are at the right time with the right opportunity, replacing the passive job board model.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant Clicks

MAY 6, 2025

30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. 29 Smoke N Bones BBQ Source: Instagram Smoke N Bones BBQ, located at 6417 Hampton Ave in St.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

The Restaurant Group

NOVEMBER 20, 2024

Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Source Ingredients Locally Support local producers and appeal to eco-conscious customers. Improve Your Restaurant’s Ambiance Ensure Comfortable Seating and Lighting Create a welcoming environment for diners.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Lavu

JULY 18, 2025

How many seats will your restaurant have? The number of seats will determine the number of guests and checks each day. Check out this tool from SmartDraw to turn your seating chart into a visual display for your restaurant’s business plan. Start with the basics. Menu pricing determines the check average.

2025 78

2025 POS Small Business White Paper 78

SpotOn

DECEMBER 3, 2024

“We’re preparing restaurant operators and owners to take control of their tech stack and to use data as their primary source of truth in everything from guest satisfaction to cost controls.” This might mean finding new ways to increase check averages with pre-ordering tools like Seat & Send.

2025 98

2025 Point of Sale Technology 2024 98

Modern Restaurant Management

MAY 30, 2025

Nineteen percent (19 percent) of SMBs are using AI for recruitment and talent sourcing, and 56 percent believe AI can help their business offset any pain points caused by reduced or frozen headcount. More than half (53 percent) believe AI can help the business retain current staff.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Restaurant Clicks

MAY 1, 2025

30 George’s Deep Dish Source: Instagram George’s Deep Dish has earned a loyal following in Chicago thanks to its focus on quality and tradition. 29 Connie’s Pizza Source: Instagram Connie’s Pizza is a well-known name in Chicago, with decades of history and a strong presence throughout the city.

Sourcing 78

Sourcing Seasonal Menu Customer Experience Dine-in 78

Qu

MARCH 12, 2025

Tableside Ordering Qu tableside ordering, a feature of Qus new Online Ordering system, speeds up the ordering process and reduces wait times by allowing guests to place personalized orders directly from their seats. Article sources: (1) Bernstein. The result is faster service, improved guest satisfaction, and fewer errors.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Restaurant Clicks

APRIL 16, 2025

Geno’s Steaks Source: Instagram 1219 S 9th St, Philadelphia, PA 19147 You can’t talk about Philly cheesesteaks without mentioning Geno’s Steaks, located directly across the street from its rival, Pat’s. It’s a quick, counter-service restaurant with seating inside. Not sure where you stand in the Pat’s vs. Geno’s dispute?

Sourcing 78

Sourcing Seating Food Order Bar 78

EATER

NOVEMBER 12, 2024

s vibrant new ode to Mexico City, and the source of the slow burn behind the Indonesian barbecue sensation that’s conquering California’s East Bay. The dining area is cozy and convivial, with customers tucked into seats in nooks and crannies or by the windows in the sunny front room. The smaller the group the better.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Paper Chase Accountancy

JULY 10, 2025

It involves a systematic process of understanding, anticipating, and influencing consumer behavior to maximize income, especially for perishable inventory like hotel rooms or airline seats. Source Market Analysis: Understanding where your tourists come from and tailoring promotions (e.g., a standard room vs. a suite).

Hospitality 52

Hospitality Management Management Tourism 52

Modern Restaurant Management

NOVEMBER 18, 2024

An enhanced system would cover every aisle in a store or every seating area in a restaurant along with full coverage of the back of house. Video Surveillance is Powerful Evidence for Injury Claims Slip and fall injuries are the number one source of liability (customer) and employee loss for Society Insurance policyholders.

Insurance 389

Insurance Back of House Restaurant Law Information 389

Modern Restaurant Management

JUNE 4, 2025

Guests want an easy check-in process, comfortable seating, and ease of navigation that makes the whole experience seamless. For example, your staff should know all there is to know about your establishment; where do you source your ingredients? How can design better engage with guests, keep the experience fresh and inspire loyalty?

Customer Experience 221

Customer Experience Customer Service Design Consumer Goods 221

Modern Restaurant Management

APRIL 20, 2020

If, prior to the pandemic, your restaurant had a seating capacity of 120 seats, that may be reduced by 20 percent or more. One possible source is the new SBA Payroll Protection Program (PPP), a small lifeline for restaurants who had to let employees go during the onset of the crisis.

Front of House 525

Front of House Back of House Reservations Seating 525

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Should you consider entering the food truck business? Plan for Gaps in Your Budget.

Cash Management 576

Cash Management Social Media Seasonal Menu Food Truck 576

Modern Restaurant Management

OCTOBER 19, 2020

Per Statista , the year-over-year decline of seated diners in U.S. The right tools allow you to share updated rules or standards with every location simultaneously, creating a single source of truth that employees know is up-to-date and accurate. restaurants was an astonishing 43.38 percent as of September 30, 2020.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height.

Back of House 418

Back of House Seating Seasonal Menu Design 418