MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

In the restaurant industry, trends come and go. It is important for small businesses to keep up with trends, but also to decide whether it is a valuable addition or an expensive mistake. It’s obvious the demand for plant-based food is a growing trend. Grubhub released its annual “Year In Food” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. 

Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018. And cauliflower pizza claimed the top spot, rising by 650 percent throughout the year.

Grubhub has 21 million diners using its platform.  So what does this mean for your restaurant?

While it makes sense not to leave money on the table, it can be overwhelming, to have to come up with a whole new menu in an attempt to increase revenue and take advantage of this trend. 

Before you start ordering tons of…