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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

Operational challenges also arise as fake orders overwhelm customer support and cause supply chain issues, such as overstocking or running out of popular items due to misleading demand patterns. This results in customers waiting longer for their delivery and negatively impacts legitimate drivers operating without this unfair advantage.

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The 2024 Restaurant Industry Trends: A Year in Review

Black Box Intelligence

We will be issuing updates to these projections on our next quarterly Restaurant Industry Snapshot webinar. Typically, this is when restaurants close completely or operate under reduced hours. higher Y-o-Y traffic and 0.5% higher Y-o-Y sales). Reflecting on 2024 Month Jan.

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Maximize Restaurant Revenue: The ROI of Using PathSpot Technology

PathSpot

In todays competitive restaurant and hospitality industries, operational efficiency and customer satisfaction go hand in hand with revenue growth. Businesses that reduce waste and maintain safe food practices are better positioned to improve their bottom line by lowering operating costs. Contact us today to learn more !

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BJ's Restaurants promotes President Lyle Tick to CEO

Restaurant Business

His early moves have included simplifying the chain’s menu and operations and upgrading some core items, such as pizza. Before that, he spent five years as president of Buffalo Wild Wings, where he led a rebrand and helped launch its takeout-focused offshoot, BWW Go. traffic increase to start this year. “I

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success!

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USDA Grants for Shared Kitchens Are Now OPEN – Here’s How to Tap In

The Food Corridor

Shared kitchens can use LFPP for: Expanding cold/dry storage Launching co-packing services Purchasing equipment for aggregation and distribution Offering business support or incubation programs Operating as a food hub LFPP has been a favorite for shared kitchens in the past and is often the best fit for our community.

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What's next for Jeni's Splendid Ice Creams? Zero-waste, high-fiber snack bars

Restaurant Business

Jeni’s is also a Certified B Corporation with a strong sustainability mission. Her unique flavors of ice cream are also sold by the pint in grocer’s freezer cases, so she is not exactly a neophyte on the retail product side.

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Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

This webinar aims to equip restaurant managers and owners with the knowledge and tools necessary to recognize and prevent employee burnout in their establishments.