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Latest Payment Technology Trends for Restaurant Checkout

Modern Restaurant Management

However, customers still sit physically in restaurants, blurring the lines between the online and offline. However, restaurant owners are looking for more: They want to streamline the checkout process further and for customers to complete the whole process – from ordering to payment – on their mobile devices.

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How the Shift to Online-First in Response to COVID-19 Has Changed Talent Acquisition in the Restaurant Industry

Modern Restaurant Management

The Shift to Online-First Means Changes to Talent Infrastructure. Many restaurants have realized the importance of a sound digital presence and a robust online-first approach to servicing customers and will need to hire team members who can help establish a competitive advantage on this front. .

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Can Ghost Kitchen Business Model Be the Future of Restaurant Business?

The Restaurant Times

Rise Of Online Deliveries. However, the online segment soon picked up and started meeting the needs of home-bound customers. According to the POSist Prime Report UAE , one out of every three restaurant professionals expects more than 60 percent of their revenue to come from online deliveries in 2021. Reviving Tourism.

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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

Given its rise as a tourism destination, Dubai has twice as many dining options as New York. This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Having a solid presence on social media drives customers to order food online. .

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HORECA Middle East: 5 Opportunities in the Hotels, Restaurants, and Catering Industries

Aaron Allen & Associates

These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services. Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture.

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Saving Restaurants, Grocers, and Lives in the Process

Modern Restaurant Management

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Restaurants have also been hit hard and smaller grocers are having difficulty coping with the strain of demands.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Scott Lawton, CEO and cofounder at bartaco.

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