Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. AI's role extends beyond wine selection, revolutionizing aspects from operational logistics to enhancing guest experiences.

Events 472

Events Innovation Customer Experience Technology 472

Modern Restaurant Management

DECEMBER 5, 2023

The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. At-table ordering maximizes efficiency, enabling servers to cover larger sections, while managers can optimize their resources for more efficient operation and improved flexibility.

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

Modern Restaurant Management

OCTOBER 12, 2022

Maybe you’ll choose to partner with a nonprofit and donate a portion of party proceeds to their cause, or maybe you’ll pair your restaurant’s popular dishes with a local vineyard’s new wine. Either way, don’t forget to advertise about your party partnership. Set the Mood.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. The manager recognized me and my friend randomly pitched me. And the manager said I should apply.

Front of House 311

Front of House Back of House Sports Events 311

Planet Grape

APRIL 20, 2021

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

Vineyard 78

Vineyard Sustainability Social Media Events 78

The Wine Knitter

JULY 7, 2025

100% Cortese grapes are sourced from the Gavi hills in vineyards with vines up to 60 years of age. Currently, the winery is managed by the fourth generation, which produced its first Bolgheri DOC wine in 2007. They have been producing wine for over 105 years and are in their fifth generation, where tradition is combined with modernity.

2007 86

2007 Outdoor Sourcing Vineyard 86

The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

Sustainability 130

Sustainability Brewery Vineyard Audits 130

Sante

OCTOBER 19, 2020

Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner. These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning.

Vineyard 130

Vineyard 2017 Small Business Travel 130

Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

SEPTEMBER 3, 2020

“We want to expose young managers to see and experience the bigger picture of where their careers can go and what it takes to continue to build the restaurants’ business. . Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. Pacific Halibut paired with Kali Hart Chardonnay by Talbott. ”

Marketing 474

Marketing Seasonal Menu Leadership Coaching 474

EATER

OCTOBER 17, 2023

A member of the farm staff who manages the animals (including pigs, sheep, and donkeys) encourages guests to collect as many eggs as they find. Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor.

Agriculture 293

Agriculture Tourism Small Business Education 293

The Wine Knitter

OCTOBER 22, 2021

Today, their son John and daughter Julie are the proprietors of the estate, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Bottega also manages wineries in Valpolicella and Montalcino.

Vineyard 127

Vineyard Front of House 2019 2008 127

Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

Modern Restaurant Management

AUGUST 19, 2020

They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Now is the time when retailers can actively chat with suppliers and get all of the information that they can later relay to their consumers. Most find that there is high synergy between their businesses.

Cash Management 572

Cash Management Point of Sale Consumer Goods Small Business 572

The Wine Knitter

JANUARY 9, 2023

Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Photo credit: Penny Weiss The vineyards are comprised of the following grape varieties. It is pretty heavy! hectares Malbec 0.50

Vineyard 111

Vineyard Back of House Small Business 2003 111

EATER

MAY 16, 2023

I was sexually assaulted by a managing partner early on in my wine career. Great wine is made in the vineyard. There was a big learning curve when it came to running a company, managing people well, fundraising, and addressing the million problems we’ve faced along the way. Did you have any setbacks? What were they?

Sustainability 239

Sustainability Back of House Front of House Agriculture 239

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. b3lineicon|b3icon-heart-care|?|Heart

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Avni is the importer, distributor, and manager of the family wines. ” ​Since the purchase, they have planted close to 500 hectares of new vineyards.

Vineyard 84

Vineyard Back of House 2018 2017 84

The Wine Knitter

SEPTEMBER 29, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. In addition to being the proprietor of Bodegas CARO, Laura is currently managing director of Bodega Catena Zapata. But you are a woman and how will you manage this?

Vineyard 78

Vineyard 2017 Travel Small Business 78

A Wine Story

AUGUST 5, 2020

A panel of highly credentialed wine experts (Evan Goldstein, MS, Sara Schneider of Robb Report, and Debbie Zachareas of Ferry Plaza Wine Merchant) led a lively discussion moderated by Wine Business Monthly managing editor Erin Kirschenmann. This panel was part of the 2020 PACK Conference taking place August 4, 2020.

Innovation 168

Innovation Point of Sale Education 2020 168

A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

2022 78

2022 Vineyard 2008 2016 78

Embrace the Suck

JUNE 13, 2022

What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. Some of them manage hotels and any number of things. Some of them are wine makers.

Retail 221

Retail Social Media Take-out Events 221

Kounta

SEPTEMBER 2, 2019

There are also problems that are really known to us that are at the core of every hospitality business’ operations, such as managing your inventory, supply chain, and production processes. We recently visited Longview Vineyard in McLaren Vale.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

Back of House 329

Back of House Hotels Design Events 329

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

Vineyard 284

Vineyard Agriculture Back of House Sustainability 284

Goliath Consulting

DECEMBER 29, 2020

Champagne is not just for celebrations,” goes the old statement in every beverage manager training manual, “but champagne is perfect for celebrations!” How to select bubbles like a career wine buyer. With fine bubbles and tropical fruit with sourdough notes on the nose, Anna’s creamy, dry, long-lasting finish leaves your palate craving more.

2007 397

2007 Point of Sale Beverage Vineyard 397

7 Shifts

OCTOBER 15, 2020

It goes beyond the food.” — Jeremy Poon, Managing Director, Sushi Lab Sushi Lab Rooftop, by Stefano Giovannini Another unique outdoor dining experience is the one you can find at DANIEL , one of our own 7shifts clients. They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. Key Food Delivery Trends.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

The Wine Knitter

MARCH 7, 2022

Photo credit: Penny Weiss Yealands Estate Single Block S1 Sauvignon Blanc 2020 The vineyard for this 100% Sauvignon Blanc is located in Awatere Valley in the Marlborough Appellation of New Zealand. She is responsible for the business and winery management and represents the brand throughout the global wine markets.

Vineyard 143

Vineyard 2018 2017 2015 143

EATER

OCTOBER 2, 2020

James and Helen’s “cooks’ controversy” idea had run out of gas (Schaffner hated the idea anyway, especially after reading first drafts of a few Beard–Brown “letters”), so Schaffner managed to steer Claasen toward a different kind of collaboration for his two clients. Masses of yellow wild-mustard flowers filled the vineyards.

Back of House 261

Back of House Outdoor Magazine Hotels 261

EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. With the Michelin Guide’s arrival in İzmir (and Bodrum down the coast) in 2023, the country’s culinary attention has finally shifted beyond the capital. Start with an Aegean home-cooked meal among olive trees at family-run Asma Yaprağı.

2024 246

2024 Tourism 2023 Fine Dining 246

Restaurant Law

JANUARY 14, 2018

Once funding has been procured, applicants, typically companies, are required to disclose the names, ages, citizenship and permanent home addresses for each and every one of its directors, officers and shareholders (or in the case of an LLC, its managing members and members) as part of the application process.

License 40

License Back of House Document Restaurant Law 40

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. Pay Increases Necessary for Restaurant Managers. Positive Traffic Growth. percent in October.

2019 271

2019 Point of Sale 2018 Consumer Goods 271

EATER

OCTOBER 21, 2021

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

2005 326

2005 Back of House Training Dine-in 326

Modern Restaurant Management

NOVEMBER 2, 2020

. “Given the shutdowns and setbacks, it’s pretty remarkable the restaurant industry was able to meet customer demand, and in many cases, go above and beyond,” said David VanAmburg, Managing Director at the ACSI. Number of vineyards. Meeting Customer Expectations. ” Off-Premise Focus. Number of winery tours.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

EATER

FEBRUARY 13, 2024

Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. — Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

Food 358

Food Food Truck Consumer Goods Food Order 358