Modern Restaurant Management

FEBRUARY 17, 2025

” Guests are not really avoiding eggs due to bird flu concerns, Ed Powers, Director of Operations at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine. Other things to do: manage food waste and examine your P&L. "It's

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

Modern Restaurant Management

MARCH 3, 2025

For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer. The work doesn’t stop with launch though.

Social Media 251

Social Media Customer Experience Email Marketing Loyalty Program 251

Modern Restaurant Management

OCTOBER 16, 2024

Additionally, having uniform policies will help with fraud detection and prevention. The restaurant staff needs to know what fraud looks like in their industry because it isn’t always easily recognizable. Having a clear refund policy can help staff detect suspicious behavior.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

The Rail

MAY 12, 2025

The new location should reflect your brand values in every detail, from the signage and interior design to the uniforms and playlist. If possible, involve them in decisions like layout changes or new uniforms. Is your restaurant casual and quirky? Elegant and upscale? Family-focused or foodie-forward?

License 130

License Uniforms Social Media Customer Experience 130

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Lavu

JULY 11, 2025

Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond.

POS 78

POS Management Management Mobile Ordering 78

Culinary Cues

NOVEMBER 25, 2024

I feel this pride every time I step into the chef’s uniform and look in a mirror. [] WE ARE ABLE TO DO SOMETHING IMPORTANT AND MAKE PEOPLE HAPPY: And I am grateful for the opportunity to bring a smile to guests’ you join us for a meal. They have taught me far more than I have ever been able to pass onto them.

Food Supply 411

Food Supply Uniforms Café Take-out 411

Perfect Daily Grind

JUNE 23, 2025

When these elements are in place, managing significant growth becomes much more feasible.” Technical training, digital process knowledge, and some flexibility in managing new tools are key.” These capabilities have made training production roasters easier than ever before, allowing businesses to manage labour costs more closely.

Equipment 147

Equipment Small Business 2001 Article 147

Modern Restaurant Management

APRIL 29, 2025

For franchised businesses, success is largely driven by uniformity; when one location falls short, it impacts the reputation of the entire brand. Through regular, unannounced visits, mystery diners assess operations and identify areas where additional training or support may be necessary.

Franchising 282

Franchising Franchise Uniforms Dine-in 282

Lavu

FEBRUARY 28, 2025

Improves Operations : Smarter inventory and menu management. Real-time menu management allows restaurants to adjust prices, remove items that are out of stock, highlight daily specials, or tweak descriptions across all platforms with ease. Rely on inventory management tools to avoid running out of popular items.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Pest control, linen and uniform services, grease trap cleaning, and security guards.

License 90

License Point of Sale Insurance POS 90

EATER

DECEMBER 5, 2024

You’ve still got to manage the screen time and your budget and your brother/aunt/sibling-in-law/stepmother’s expectations, all while finding the time to deck the halls and light the menorah and bake the cookies and attend the holiday concert at school and wrap the gifts. Everyone’s feeling antsy and cooped up.

Back of House 271

Back of House Uniforms Take-out Consumer Goods 271

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Dining out is often a splurge occasion, yet today’s restaurant patrons are finding more options to balance their choices and manage indulgence.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

7 Shifts

OCTOBER 22, 2024

When sponsoring, make sure your brand is well-represented, which includes placing your restaurant's logo on team uniforms, banners at games, or mentions in event programs. Our team management software makes scheduling and assigning duties more efficient, keeping your team aligned and ready to execute your strategies.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Lavu

MAY 2, 2025

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. These features help ensure a safer and more efficient workflow.

Allergens 78

Allergens POS Management Management 78

Modern Restaurant Management

JULY 8, 2025

It’s also important to bring the brand to life in real-world contexts like menus, uniforms, and signage, making it easier for the team to see how it actually works, not just how it looks on a screen. Shared boards allow clients and designers to react to visuals intuitively, even when they don’t speak in formal design language.

Definition 282

Definition Design Uniforms Book 282

Indoor Media

JANUARY 16, 2025

Restaurants with top recipes and branding will fall short without a well-managed staff. For example, having a team member trained and dedicated to managing the supply chain ensures you always have the right ingredients on hand without overstocking or running out during a rush. Effective scheduling is a cornerstone of staff management.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Future Food

NOVEMBER 27, 2024

What about the bulk of the market in the middle? Declining average spend, uptake and frequency reflecting about an overall 2% decrease. The good news is that won’t be felt by all, not uniformly across all the categories and individual F&B operators.

Hospitality 78

Hospitality 2025 Food Back of House 78

Perfect Daily Grind

JUNE 22, 2025

Aurélien Fouquet , the company’s owner and managing director, says that grinder technology has advanced significantly within the last few decades, coinciding with the rise in global espresso consumption. Newer models often include integrated scales and systems to manage heat and grind retention.

Equipment 71

Equipment Innovation Technology Café 71

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. This lack of efficiency results in higher operational costs, limits revenue opportunities, and reduces profitability.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

The Restaurant Group

MAY 3, 2025

Types of Employee Turnover Voluntary vs. Involuntary Turnover Controllable Factors You can stop some folks from leaving with better management practices , sweet compensation packages , and a dash of good old respect. New managers? Management Practices Bad bosses are like rotten tomatoes they spoil the bunch.

Cash Management 78

Cash Management Loyalty Program Recruiting Customer Service 78

Restaurant Engine

FEBRUARY 5, 2025

Its very important that you and the people managing your social media understand the principles of Instagram-worthy plate presentation. When drizzling or making dots, use squeeze bottles to apply sauces in artistic drizzles or uniform dots. You want to focus on more than making your food look pretty.

Social Media 52

Social Media Presentation Website Management Customer Experience 52

Perfect Daily Grind

JULY 6, 2025

Ethiopia set a uniform cherry price at the beginning of the season, for instance, which allows exporters to offer a relatively lower price compared to the price hike in the commodities. The implications of C price fluctuations can also vary between producing countries. With smaller, incremental hikes, such as US $0.25 or US $0.50

Pricing 107

Pricing Retail Consumer Goods 2025 107

EATER

MARCH 24, 2025

Despite its small footprint, it still manages to pack in air frying, baking, and broiling functions, making it a solid all-in-one option for people who dont have room for multiple appliances. I dont know how to explain it exactly, but I always picture the Balmuda wearing a tiny little uniform, offering friendly service with a smile.

Uniforms 193

Uniforms Take-out Consumer Goods Design 193

Perfect Daily Grind

JUNE 1, 2025

Business operators have to quickly adapt to find new ways of managing cash flow and tight profit margins while maintaining, or ideally improving, the quality and diversity of their offerings. Balancing price with quality Roasters everywhere now face the difficult decision of balancing price hikes with retaining customers.

Point of Sale 92

Point of Sale Pricing Equipment Cash Management 92

EATER

JANUARY 31, 2025

I managed to keep that to myself, distracted as I was by the perfect chicken and otherwise charming company. I tried to concentrate on the conversation but all I could hear was the line from the Caddyshack golf club dinner scene where Judge Smailss uncouth nephew turns to the woman on his left and asks, Are you gonna eat your fat?

Seasonal Menu 214

Seasonal Menu White Paper 2004 Take-out 214

EATER

MARCH 24, 2025

Despite its small footprint, it still manages to pack in air frying, baking, and broiling functions, making it a solid all-in-one option for people who dont have room for multiple appliances. I dont know how to explain it exactly, but I always picture the Balmuda wearing a tiny little uniform, offering friendly service with a smile.

Uniforms 148

Uniforms Take-out Consumer Goods Design 148

Restaurant Engine

JUNE 14, 2025

This is great news if you’re a restaurant owner or manager. Other visuals: Pay attention to your signage and uniforms, too. Don’t complain about your new visual identity, such as your new logo or uniforms. According to a recent report , restaurant sales are projected to grow to more than $1.5 Restaurant Web Design, Made Easy.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

EATER

APRIL 28, 2025

I recommend a stand mixer not just because its easy, but also because if youre kneading by hand, its actually going to get a little bit too sticky and youre going to find that you need to add too much flour to make it manageable, she says. I can confirm that using the stand mixer made the process very easy.

Uniforms 170

Uniforms Insurance Take-out Definition 170

Modern Restaurant Management

DECEMBER 20, 2024

Employers must continue to pay attention to granular issues affecting their employees and ensure management, human resources and ownership are all listening to employees, addressing concerns as they arise and taking appropriate action. Managers and supervisors are on the front line every day.

Restaurant Law 251

Restaurant Law 2025 Operations Employee Relations 251

Perfect Daily Grind

JUNE 9, 2025

“For those seeking to brew coffee of the same quality that baristas prepare in coffee shops, a semi-automatic espresso machine became an essential choice,” says Levy, the product design manager at Meraki , an award-winning home espresso machine manufacturer.

Equipment 164

Equipment Café Innovation Consumer Goods 164

Modern Restaurant Management

JULY 7, 2025

The manager asked if they had a washing machine and shared the location of the nearest dry cleaner. The solution was to figure out an exception to the uniform policy or a creative payment plan and get them a new apron. Listening gets you closer to understanding, but then you need to take it further and ask open-ended questions.

Workshop 251

Workshop Uniforms Hospitality Take-out 251

EATER

APRIL 3, 2025

Managing temperature. Its made my loaves more predictable, tangy, and uniform needless to say, I wont be returning to the whims of Mother Nature. That doesnt mean youll get Instagram-worthy loaves by randomly combining flour and water and hoping for the best. The real key to successful loaves?

Uniforms 163

Uniforms Pricing Management Management 163

Paper Chase Accountancy

JULY 3, 2025

There’s an undeniable significance in meticulous financial management, especially in the restaurant industry. These professionals also help in planning budgets, managing cash flow, and making critical financial decisions. The role of a restaurant accountant in London extends beyond just balancing the books.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

7 Shifts

NOVEMBER 17, 2021

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System. The Basics of Restaurant Inventory Management.

Inventory 370

Inventory Management Management Point of Sale 370

Modern Restaurant Management

FEBRUARY 10, 2020

Your Staff Uniforms. Staff uniforms don’t need to be complicated. But, it is important to think about your brand and make uniform choices that support your brand personality. Provide a uniform apron to be worn over neutral clothing of the server’s choosing. Your staff is the living embodiment of your brand.

2020 555

2020 Uniforms Online Ordering Design 555

Modern Restaurant Management

SEPTEMBER 24, 2021

But the only thing harder than managing one delivery system is simultaneously managing two. By using these tips, you can learn how to successfully manage both your in-house and third-party delivery. Monitor Order Sources. It’s crucial that you know where every online order is originating from.

Delivery 537

Delivery Insurance Online Ordering Customer Service 537