Sante

JANUARY 4, 2024

Doctors, dentists, lawyers, hairdressers, personal trainers, insurance agents, and a plethora of other product and service providers figured it out Continue Reading The post RESTAURANTS CREATING THE FEEL OF MEMBERSHIP appeared first on Santé Magazine.

Insurance 243

Insurance Magazine Management Management 243

Sante

JANUARY 3, 2022

David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30 Continue Reading.

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Magazine 185

Sante

JANUARY 8, 2024

As significant victories for tipped service workers continue to materialize across the country, One Fair Wage announces a series of Continue Reading The post Service Workers Throughout Country Celebrate New Wage Hikes in New Year and Expand Efforts to Raise Wages and End Subminimum Wage in Multiple States appeared first on Santé Magazine.

Magazine 205

Magazine Management Management 205

Sante

APRIL 23, 2023

The Santé podcast

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Magazine 226

Restaurant Business

MARCH 13, 2024

Once the domain of newspapers and magazines, restaurant criticism has spread to social media, where both reviewers and reviewees have the potential to become viral superstars.

Social Media 111

Social Media Magazine Marketing 111

Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

2023 148

2023 Magazine Hospitality Operations 148

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.

Loyalty Program 174

Loyalty Program 2023 Customer Service Magazine 174

T-Ching

APRIL 29, 2022

The post Pearl Dexter & Tea A Magazine appeared first on T Ching.

Magazine 105

Magazine 105

EATER

APRIL 6, 2022

Filling Up, a celebration of food across America’s gas stations, is recognized with an ASME trophy Eater took home the 2022 National Magazine Award for Lifestyle Journalism on Tuesday, at the annual awards ceremony put on by the American Society of Magazine Editors (ASME). Explore Filling Up here.

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Magazine 2022 2016 2017 66

Sante

DECEMBER 15, 2022

Our NEW Podcast.

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Magazine 130

Modern Restaurant Management

APRIL 11, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine connected with Kadecia Ber, Yelp’s advertising trends expert and director of enterprise solutions Why do you feel these brands resonate with diners? Looking regionally, the Midwest and South are on a caffeine kick, while the coasts are the most health-conscious.

Social Media 160

Social Media Small Business Customer Service Customer Experience 160

7 Shifts

MAY 11, 2022

Danny Klein is the Editorial Director at Food News Media , publisher of QSR and FSR magazines. There is a ton of opportunity for independent diners to leverage loyalty programs.

Loyalty Program 195

Loyalty Program Sports Food Magazine 195

EATER

NOVEMBER 22, 2023

She has reported on travel, food and drink, beauty, wellness, and fashion for publications such as VinePair, Wine Enthusiast, Business Insider, Dwell, Fashion Magazine, Elle (US), Departures, Travel + Leisure, Vogue (US), Food & Wine Magazine, Bon Appetit, Shape Magazine, USA TODAY , and many more.

Magazine 135

Magazine 2007 Travel Website Management 135

Modern Restaurant Management

APRIL 15, 2024

“One in three bites of food depends on pollinators.” ” The cultural sustainability of Mexican cuisine in particular is susceptible to bee decline as indigenous ingredients like tomatoes, vanilla, squash, cacao, chiles, and avocados all require pollinators to thrive.

Sustainability 107

Sustainability Education Training Social Media 107

Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. This includes one-fifth of diners who are overall eating out less.

Food Supply 168

Food Supply Magazine Advertising 2022 168

EATER

FEBRUARY 24, 2023

. | Hone Stephen Satterfield’s food origins-focused media company hopes to help emerging food talent access the opportunities they want A lot has changed since 2017, when Stephen Satterfield launched Whetstone as a magazine about global food origins. In that time, the media landscape has changed more broadly.

Front of House 77

Front of House Social Media Magazine Food 77

Modern Restaurant Management

MARCH 12, 2024

The Ori’Zaba team told Modern Restaurant Management (MRM) magazine they watched people walk in and have a physical reaction to the three pricing tiers. They had sticker shock when looking at tier three "Extra Clasico."

Menu 165

Menu 2001 Franchise Franchising 165

Modern Restaurant Management

FEBRUARY 19, 2024

John told Modern Restaurant Management (MRM) magazine. "When The fine-dining concept specialized in thoughtfully curated experiences and he and his team weren't convinced they could find a post-pandemic audience. They chose to follow a the pop-up trend and hosted several sold-out dinners. "We

Fine Dining 106

Fine Dining Seasonal Menu Dine-in Magazine 106

Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. How are restaurants using AI now? Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis.

Customer Experience 127

Customer Experience Customer Service Technology Inventory 127

Sante

SEPTEMBER 15, 2022

Thank you for choosing Santé Magazine Here are our account links if you’d like to follow us on social media.

Social Media 130

Social Media Magazine 130

Sante

JANUARY 31, 2024

appeared first on Santé Magazine. To our chagrin, we banter about what dry January really means. But, we don’t miss a beat and interview Alessandra Continue Reading The post It’s dry January and we interview Alessandro Pasqua!

Magazine 256

Magazine 256

Sante

MAY 31, 2023

Spotlight Your Brand and Connect with Buyers

Magazine 217

Magazine 2023 217

Modern Restaurant Management

APRIL 5, 2024

To learn more about best practices for creating effective merchandise, Modern Restaurant Management (MRM) magazine connected with Greg Kerr, Owner of Alchemy Merch , which has made more than four million custom products for artists, brands, and creatives in all fields.

Merchandise 185

Merchandise Brewery Design Magazine 185

EATER

AUGUST 24, 2023

I wanted to be the beauty director of a travel or international magazine. I knew that my magazine days were over, because the market really is in New York. I started thinking I could start my own beauty magazine through a cultural lens. In 2015, I left New York when my husband Marcus got a job in Chicago. Just start writing!

Magazine 88

Magazine Agriculture Dine-in 2021 88

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

Fine Dining 176

Fine Dining Seasonal Menu 2022 Social Media 176

Sante

APRIL 3, 2024

Listen and subscribe to the Santé Tasting Room Podcast The post Santé Awards, Cappelletti Negroni, and Ventanas Restaurant appeared first on Santé Magazine.

Magazine 147

Magazine 147

EATER

OCTOBER 3, 2022

Literary magazines, they’ve always had that allure to me too. Literary magazines were something I had never heard of before I got my writing degree. My program prepared me to submit to literary magazines. The humor comes out of my insecurity, and that is my relationship to literary magazines.

Magazine 72

Magazine Social Media Take-out Travel 72

Sante

APRIL 9, 2024

appeared first on Santé Magazine. The Sommeliers Choice Awards (SCA) stands as a unique platform offering an exclusive opportunity for wine brands to captivate America’s Continue Reading The post Top Sommeliers of USA will judge wines at the 2024 Sommeliers Choice Awards.

2024 218

2024 Magazine 218

Modern Restaurant Management

MARCH 1, 2024

To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. What makes them so versatile?

Sustainability 184

Sustainability Allergens Workshop Magazine 184

Modern Restaurant Management

JANUARY 23, 2024

To learn more, Modern Restaurant Management (MRM) magazine received expert insights from Gregg Majewski, Founder & CEO of Craveworthy Brands and former CEO of Jimmy John’s Sandwiches. Is this a sign of things to come? What is your take on Restaurant Brands International (RBI) buying out Carrols, it’s largest franchisee?

Leadership 98

Leadership Consumer Goods Customer Experience Franchise 98

Restaurant Technology Guys

OCTOBER 15, 2023

I had the pleasure of chatting with Robert Maynard, the founder and CEO of WonLifeBrands, a company that owns and operates several successful franchises, including Famous Toastry, a breakfast and brunch chain that has been featured in Forbes, Entrepreneur, and Inc.

Franchise 96

Franchise Franchising Technology Magazine 96

Sante

APRIL 3, 2024

The post The Dozen – Sip of Howell Mountain appeared first on Santé Magazine. We feature three Cabernet Sauvignons from this legendary Napa Valley region.

Magazine 213

Magazine 213

Modern Restaurant Management

AUGUST 30, 2023

To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses. With ever rising costs for supplies and staffing, how can a restaurant owner/operator best plan for the future?

Small Business 147

Small Business Magazine Pricing Consumer Goods 147

Sante

FEBRUARY 29, 2024

The post The Rich and Absorbing History of Bulgaria appeared first on Santé Magazine. You can experience it yourself this June - reserve your spot now.

Magazine 269

Magazine Reservations Food 269

Modern Restaurant Management

FEBRUARY 21, 2024

To learn more about the survey results, Modern Restaurant Management (MRM) magazine reached out to Dr. Baker. She said firms that keep their focus solely on the customer risk losing their most talented workers. Why did you want to explore the “Customer is Always Right” saying?

Airlines 199

Airlines Customer Service Hospitality Tourism 199

Modern Restaurant Management

FEBRUARY 16, 2022

Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation. You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants?

Cash Management 187

Cash Management Food Supply Seasonal Menu Social Media 187

Sante

FEBRUARY 27, 2024

This year, our esteemed Continue Reading The post Announcing the 2024 Santé Wine & Spirits International Awards appeared first on Santé Magazine. We are thrilled to announce the 2024 Santé Wine & Spirits International Awards!

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2024 Magazine 258