This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and red tape of a full liquor license. The Hidden Costs of a Full Liquor License and a Cost-Effective Solution Across the U.S.,
For a deeper dive, Modern Restaurant Management (MRM) magazine reached out for insights from Frances Alvarez, Senior Vice President of Brand Management at Beanstalk, a global brand extension licensing agency operating in the F&B space. What current retail trends are influencing licensing strategies in the F&B industry?
Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks.
For venue owners, even one drink served to a minor can have long-lasting effects on the business. Fines, suspended liquor licenses, increased insurance costs, and even lawsuits are all very real threats facing the industry, not just on Independence Day but year-round.
They noted that the guests who stayed longer didn’t spend any more money, but they did leave bigger tips, and they theorized that up-tempo music may mean tables are turning faster so the restaurant can serve more people in less time. Because of copyright law, the music also needs to be properly licensed and the artists credited.
Almost half of business leaders admit they don’t fully understand the implications of music licensing. Instead, the safest route is to partner with a dedicated B2B music provider that is fully compliant, covers performing rights organization (PRO) licenses, and offers a subscription certificate to help mitigate potential fines.
On a full beverage program The old space didnt have a liquor license, so the only beverage options were sparkling water and tea. If you look at that in terms of an la carte restaurant that might serve more cocktails, thats actually pretty low, but because our menu is $325, that skews the percentage upward toward the food.
SoftPOS can also serve as a back-up solution or a queue-buster during busy periods, ensuring scalability and flexibility increasing acceptance and conversion. In 2025, merchants will increasingly adopt SoftPOS solutions, which effectively turn smartphones into trusted payment terminals.
You also need to be aware that if your agent can’t elaborate on the specific types of coverage you could need, you may be better served by an agent with restaurant industry knowledge. They should be able to explain why the risks are important to take care of or could potentially cause big issues for your restaurant.
Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. These platforms often serve as a guests first impression, so make it count with high-quality photos, accurate info, and recent reviews. Create a buffer for unexpected expenses and slow times.
Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. In contrast, SaaS platforms often have affordable monthly hosting fees and inexpensive license fees, if any.
Café operators are able to exert more control over their supply chains and the quality of the coffee they serve, empowering them to make more effective business decisions that streamline operations and improve efficiency. If you need to start installing pipes, then you also need licenses, so they are low entry for roasting in-store.
A reduction of 2 serving shifts, at $14 an hour, at 6 hours, over a month (30 days) would save you $5,040. Spotify, ASCAP/BMI licensing fees), and special events. Think of your lease, insurance, and licenses. Rent or lease payments, property taxes, and common area maintenance (CAM) fees Licenses & Permits.
Food trucks may serve on the streets, but their success starts in a commissary kitchen. These licensed commercial spaces give operators a place to store inventory, prep food, and clean their equipment—ensuring they meet health codes and run efficiently. In some areas, using a commissary isn’t just helpful—it’s the law.
Superfood grains: To increase satiety and add texture, the salad includes a serving of superfood grains like quinoa or bulgur. You could even serve them with soup to provide comfort food cuisine. This quick and satisfying option can be served plain or with tangy salsa and sour cream on the side.
But its so much more than appearing authentic; hiring internationally allows you to fully respect the culture's cuisine and can, in turn, provide some helpful insights on dishes, how to serve and delivering a true representation of their culture.
If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong.
These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Give staff handhelds to serve more people Full-service: In a 24-table restaurant, you might have 6 servers taking 4 tables each (6 x 4 = 24). Overhead costs. Look in your accounting books for these.
Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee. Busan, South Korea) Fri, 18 Jul – Reborn Coffee signs US $1.7 mn master license with Arjomand Group. He will succeed Kim Jin-sung in driving international expansion following Jollibee’s acquisition.
You probably joined the industry to make delicious food to serve and create a great environment for your patrons. Your main goal may be to serve great food in a great setting. You may feel that they are pulling you away from where the real action is, out front and in the kitchen. Why should you be concerned about accounting then?
Launched in January 2025, the licensed store scheme onboarded its third franchisee for the Midlands, aiming to open up to 15 cafés. This partnership will feature Juan Valdez serving hot and cold brew at home games through stadium activations, as well as special co-branded editions and a digital content series. trillion CPG markets.
General Ledger Management: Maintaining a clean and accurate general ledger, serving as the foundation for all financial reporting. Compliance Expertise: Do they understand the complex tax regulations, labor laws, and licensing requirements unique to the hospitality sector? It’s about finding a partner, not just a vendor.
The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. Consequently, in hospitality design, any material must serve these dual purposes.
Regulation Compliance : Hotels typically face stricter regulations regarding occupancy, safety, and licensing, requiring more thorough record-keeping than restaurants. Revenue Streams : Hotels have multiple revenue streams like room rentals, banquet halls, and restaurants. Restaurants generally have a single primary revenue source.
Running a successful bar isn’t just about great drinks—it’s about the people who serve them. Remember that these rules are not always taught when getting your bartender license in bartending school. Make sure you know what the bar serves and why. Every training session should include a review of the basic rules and regulations.
Build useful life skills: Bartending gives you valuable soft skills, like knowing how to multitask under pressure, handling conflict, and reading people, that will serve you well long after you stop bartending. The cons: Like all jobs, serving people alcoholic beverages night after night has its downsides.
A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol. The first step is to verify your liquor license and operating permits are renewed and active. Know Your Protocol.
Kitchen and Serving Station Equipment. You may also need specialized serving stations as well. Different types of dishes require different types of layouts, and you need to make sure the dining area matches the type of food you are serving. Licensing and Permits. You cannot get any licenses or permits without your EIN.
Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.
. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.
Obtain Permits and Licenses. Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License. Liquor License.
Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.
Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.
In its place, we’ve seen an explosion of specialty beverages that serve as enticing add–ons or stand-alone orders. For restaurants with liquor licenses, catering to millennials is key. These drinks offer a profit-making opportunity at a time of declining sales and foot traffic.
In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.
In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. What Are the Key Challenges Faced by Vegan Restaurateurs?
There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.
In addition, it is likely that you will need to obtain several licenses or permits from a jurisdiction that allow you to carry on the ghost kitchen’s activities. These licenses can include: Business operation. Moreover, you will need to renew your licenses on a regular basis. Live entertainment. Food service.
It also may serve as a way to distinguish their operation from others. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. So, we slashed four-to-seven percent off wholesale prices, which is a significant price cut. David Parker.
The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.
However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. A well-prepared location analysis includes studying the following: Target demographics: To be the go-to bar in your neighborhood, you must know the customers you're serving well.
Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” View this post on Instagram. A post shared by GarfieldEATS (@garfieldeatsco). It’s not a gimmick.
“As the largest Arby’s franchisee in the country, we want to continue showing our commitment to the brand and to the communities we serve, and these remodels are just one way for us to do so,” said Randy Bates, Head of Marketing. Before and After. KFC’s Generosity. KFC and its franchisees operate almost 4,000 U.S.
If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. If your business furnishes or serves alcohol, this is a “must-have” coverage. Running your alcohol-related business without this insurance could result in your business license being revoked.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content