Restaurant Business

JUNE 27, 2025

The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. So are the roughly 15 schmears, which change seasonally. There are a few sweet treats on the menu, and there’s a whole coffee program. We’d sell out. It was quite a phenomenon for a few months.”

Fast Casual 166

Fast Casual Franchising Franchise Leadership 166

The Rail

JANUARY 3, 2025

Menu knowledge : Learn the entire menu and how to upsell and cross-sell items on that menu. Seasonal pest prevention training can also be a game-changer in maintaining cleanliness throughout the year. Seasonal Training Needs The restaurant industry is dynamic, with business fluctuating during high and low seasons.

Training 130

Training Operations Kitchen Safety Seasonal Menu 130

The Rail

MAY 30, 2025

Although ambiance , narrative, and menu diversity drive choices just as much, convenience and quickness remain critical. Here, working with a seasoned commercial real estate broker becomes absolutely vital. Every sensory aspect in visual presentation, menu labeling, staff behavior, music, lighting, and aroma conveys a tale.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

JUNE 27, 2025

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

The Rail

APRIL 14, 2025

By Tracie Johnson, Contributor Running a restaurant requires more than just a good idea, a great menu, and determination. Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Restaurant Business

JULY 15, 2025

Tomasso has more than 30 years of leadership experience, including the past seven as CEO of First Watch. The board we’ve built at hawkers isn’t just high-caliber—it’s high conviction,” Smith said in a statement. Each member brings unique strengths, but what unites us is a belief in the power of this one-of-a-kind brand.”

Leadership 166

Leadership Food Fast Casual 2025 166

Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. London, UK) Thu, 12 Jun – Starbucks adds a protein banana cold foam latte to the US menu revamp. The renewal builds on Lavazza’s decade‑long tennis event sponsorship.

2025 158

2025 Point of Sale Café 2024 158

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. By Heather Lalley on Jun. Photo: Shutterstock 7-Eleven is ready to do battle in the summer value wars. By Heather Lalley on Jun.

Fast Casual 166

Fast Casual Cash Management Retail Leadership 166

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Consider having a seasoned team member from your original location help with onboarding at the new one. Start with your target opening date and work backward.

Management 147

Management Management Equipment Hiring 147

Restaurant Business

JULY 15, 2025

or “Are there gluten-free items on the menu?” Concierge then uses data from OpenTable, including menus and reviews, to generate a response. Premium Financing Heres what were looking for this coming earnings season The Bottom Line: Will the early-year sales challenges continue? Can McDonald’s and Starbucks turn it around?

Leadership 178

Leadership Technology Book Fast Casual 178

Open for Business

OCTOBER 15, 2024

Using the right leadership skills Great restaurant managers inspire their teams and set the tone for the entire operation. Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations. This will help you avoid purchasing more than you need.

Training 60

Training Management Management Loyalty Program 60

Restaurant Business

JULY 14, 2025

That means basic information like menu and hours of location have to be up to date (which is just good practice anyway). Premium Financing Heres what were looking for this coming earnings season The Bottom Line: Will the early-year sales challenges continue? So restaurants’ websites need to be structured accordingly.

Social Media 167

Social Media SEO Leadership Technology 167

Modern Restaurant Management

MARCH 11, 2025

Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Corporate leadership approached this issue with the same urgency. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Rail

JUNE 30, 2025

Master the Menu Before Multiplying It Before you even think about duplicating your operation, you need a menu that’s not just tasty but also replicable. Earning a business management degree helps you build expertise in leadership, operations, and project management — critical skills for scaling any venture.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

Restaurant Business

JULY 15, 2025

Premium Financing Heres what were looking for this coming earnings season The Bottom Line: Will the early-year sales challenges continue? Can McDonald’s and Starbucks turn it around? These and other questions abound as companies start reporting earnings.

Leadership 166

Leadership Technology 2025 Social Media 166

Restaurant Business

JULY 15, 2025

Kevin Sheehan, Dave & Buster’s chairman who has been interim CEO since December, called Lal “a talented leader and seasoned operator with a highly successful track record of growing and improving businesses and brands in the U.S. He will oversee a food-and-games chain that is seeing improving sales after a brutal start to the year.

Leadership 166

Leadership Seasonal Menu 2025 Social Media 166

Culinary Cues

APRIL 23, 2023

Have you experienced the flavors and presentations of the items that may grace your menu? Do you understand the seasonality of ingredients and how to adjust for less than stellar quality or substitute ingredients that will bring you close to the same result in a recipe? Is this the extent of your knowledge of menu planning?

Seasonal Menu 520

Seasonal Menu Leadership Training Fine Dining 520

Modern Restaurant Management

APRIL 30, 2024

For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. Any quick-service restaurant endeavoring to increase consumer engagement and create a dynamic brand needs to consider making LTOs a significant part of their menu development. For our Wing It On!

Food Supply 493

Food Supply Seasonal Menu Supplies Design 493

Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Expand thoughtfully at a manageable pace that allows teams and culture to season properly.

Leadership 508

Leadership Small Business Hospitality Customer Experience 508

Modern Restaurant Management

SEPTEMBER 13, 2023

Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.

Management 476

Management Management Coaching Front of House 476

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia. .

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

JUNE 23, 2023

Consider a variety of different topics, including: Products : Highlight unique offerings, such as seasonal menu items or special ingredients, that can entice audiences to experience your brand for the first time or encourage customers to return and try something new.

Franchising 450

Franchising Franchise Marketing Social Media 450

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. .” Biscuit Belly Signs First Multi-Unit Deals.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “Our goal was to showcase the whole process, and the menu was the main vehicle. .”

Marketing 474

Marketing Seasonal Menu Leadership Coaching 474

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MARCH 13, 2020

So while it’s early in the season, open up patio and sidewalk space if you have it. That includes working with the town to amend certain by-laws and have an open dialog with local leadership. They should consider leaving menus at the table instead of having the server take them. Pellegrini, Jr. president of PK Boston.

Front of House 499

Front of House Back of House Restaurant Law Food Safety 499

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Paris Baquette's Leadership Changes. Strive to be the number one QSR for vegetarians.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Goliath Consulting

JULY 19, 2023

Developing Exceptional Leadership Skills “Keys to Being a Successful Restaurant Leader” goes beyond theory and provides actionable strategies to develop and refine leadership skills. Bandy shares practical tips for fostering a positive work environment, effectively managing a diverse team, and enhancing employee engagement.

Leadership 195

Leadership Book Customer Experience Seasonal Menu 195

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders. .

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager.

Management 195

Management Management 2024 Kitchen Safety 195

Culinary Cues

APRIL 15, 2023

It’s early spring, mud season as it is commonly called, and they are putting in a Yeoman’s effort at organizing another restaurant week. This misconception about restaurants and profit reaches beyond the guest, the media, and town or city leadership. A tip of the chef’s toque for the good old college try.

Seasonal Menu 519

Seasonal Menu Café Point of Sale Social Media 519

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405