Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Social Media 181

Social Media Food Safety Cash Management Kitchen Safety 181

The Restaurant Times

JUNE 29, 2020

Cloud kitchens, also known as virtual restaurants, dark kitchen, ghost kitchen, and delivery-only restaurants, have taken the restaurant industry by storm. The cloud kitchen concept is also being welcomed in the Saudi Arabia F&B space. How To Market Your Cloud Kitchen In Saudi Arabia.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

EATER

OCTOBER 19, 2020

Outdoor setups have also given restaurants a way to bring back some of their staff and to welcome customers eager for a break from their own kitchens. Restaurants’ often-tiny kitchens place cooks shoulder to shoulder, and those in the space can share the same air for hours. Do they work?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. There is an element to that in the cooking. I think it's very helpful.

Communication 195

Communication Front of House Education Back of House 195

Cheetah

MAY 22, 2020

You can even recycle clean empty jars from pickles or pasta sauce, which are perfect for dried beans, grains and other bulk items. Then weigh out your food items to match container sizes you already know or have on hand A common container size in professional kitchens is the “#10” can. You can buy a decent one online for less than $20.

Food 148

Food Kitchen Safety Food Safety Recycling 148

The Rail

SEPTEMBER 2, 2022

Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. Food suppliers, meanwhile, can rely on technologies such as warehouse automation, which helps increase efficiency, productivity, and safety.

Supplies 52

Supplies Management Management Food Supply 52

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. This is where it is recommended to start a waste-free bakery.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

SEPTEMBER 27, 2021

Since the restaurateurs were looking to make the most of their food delivery services, they started shifting towards cloud kitchens. The rise of cloud kitchens further led to an increase in the relevance of efficient food delivery packaging. . For cloud kitchens, food packaging is of the utmost importance irrespective of the pandemic.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

EATER

AUGUST 24, 2020

We took on ambitious kitchen projects, meal-prepped for lazy nights, baked at least two loaves of bread a week , and developed work routines that left plenty of time for cooking each evening. To handle this seemingly needless waste, we recycle and reuse as much as possible. It’s throwing away the resulting containers that’s hard.

Recycling 119

Recycling Kitchen Safety White Paper Food Safety 119

Cheetah

SEPTEMBER 6, 2019

Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. Pay attention to food safety both for the sake of your diners’ health and to avoid unnecessary waste. Are the customers eating everything on the plate?

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

JANUARY 12, 2022

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Diners can also expect to see more ghost kitchens. A great solution with safety in mind, individual mini cakes will continue to be popular in 2022.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

Modern Restaurant Management

MARCH 3, 2020

It’s not only a perfect choice for dining areas but works well in kitchens and bathrooms too. Rubber has been predominantly used as kitchen flooring, but it can be a great choice for all of the areas of a restaurant. You can even opt for recycled rubber flooring for an eco-friendly alternative.

Design 208

Design Kitchen Safety Recycling Employee Relations 208

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. How does that work with the new safety requirements? It may seem like a difficult balance.

Customer Experience 179

Customer Experience Dine-in Food Safety Kitchen Safety 179

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 113

Mobile Ordering Online Ordering Food Order Recycling 113

Modern Restaurant Management

JUNE 24, 2020

Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. Travel Safe features are available in all 49 markets where Tripadvisor operates.

Guest Recovery 211

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 211

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The sleeping giant is virtual kitchens. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 112

Allergens Kitchen Safety Guest Recovery Customer Service 112

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

Mobile Ordering 148

Mobile Ordering Restaurant Law Seating Customer Service 148

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122

Modern Restaurant Management

NOVEMBER 5, 2019

While we'd prefer a bit wider margin of safety at current levels, we'd encourage investors to take advantage of any post-transition weakness in the stock." Customizable flow controls assist with pacing tables to help the kitchen from getting backed up and keep staff’s heads above water when the restaurant is at its busiest.

Waste 84

Waste Food Leadership Customer Service 84

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

DECEMBER 16, 2019

By creating a common framework against which to benchmark a country’s food security, the GFSI has created a country-level food security measurement tool that addresses the issues of affordability, availability, and quality and safety. However, in order for recycling and composting to succeed, the sorting has to be done properly.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

NOVEMBER 17, 2020

New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. Tesco has developed wicked kitchen range of meat-free products. UK is the global leader for vegan food launches. and other players.

2020 118

2020 Mobile Ordering Online Ordering Merchandise 118

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The keynote was delivered by Deb Perelman, a self-taught home cook and creator of the super popular cooking blog Smitten Kitchen. Guest Threat Index.

2019 123

2019 Mobile Ordering Online Ordering Customer Experience 123

EATER

JUNE 9, 2020

Anchovy is selling khao jee pate from a to-go window, Ima Project Cafe is still packaging its popular nori paste and kimchi for home kitchens, and several restaurants are cooking free meals for people in need. Some are continuing initiatives started during the pandemic. One day earlier, about 200 people gathered outside the U.S.

Government 120

Government White Paper Fine Dining Dine-in 120