Remove Kitchen Safety Remove POS Remove Uniforms
article thumbnail

How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

article thumbnail

How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

License 90
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Takeout For Good and Menus Go Tech

Modern Restaurant Management

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

article thumbnail

How to Improve Restaurant Operations: 9 Proven Strategies

7 Shifts

You also wouldn't have to transfer your data manually since you can easily export and integrate them seamlessly into your POS, payroll, hiring, training, and delivery systems. Track your restaurant's operational inventory The smallest miscalculation in your kitchen can affect your restaurant operations and greatly impact your revenue.

article thumbnail

Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

F&B management oversees kitchen operations, menu development, customer service, and finances. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service. What Is Food and Beverage Management? How Does Food and Beverage Management Work?

article thumbnail

10 Staples Every Cloud Kitchen Must Have

The Restaurant Times

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Resultantly, cloud kitchens have seen a rise in orders and have proved to be quite a saviour in coronavirus times. .

article thumbnail

10 Staples Every Cloud Kitchen Must Have

The Restaurant Times

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Resultantly, cloud kitchens have seen a rise in orders and have proved to be quite a saviour in coronavirus times. .