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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. billion by 2027.

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How Digital Temperature Monitoring Elevates Hotel Kitchens Food Safety

PathSpot

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. This could revolutionize the way hotel chefs operate.

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MR. MIYAGI WAS CORRECT

Culinary Cues

It shows you how the kitchen works and helps to qualify who the players are and what their roles might be. It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). Wax on, wax off.

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This week in restaurant news: off-premise hospitality, ghost kitchens, restaurant safety awards

OpenTable

Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s Emerging ghost kitchens may prepare food for dozens of delivery-only brands simultaneously, all out of the same space, reporter Garrett Snyder writes – think fish and chips alongside quinoa salads and spicy wings. … Read more.

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OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. It is very likely that the Public Health Service will contemplate development and implementation of product and people sanitizing before entering production kitchens.

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COOKS – CLAIM YOUR OWN PATH TO SUCCESS

Culinary Cues

If you’re a chef from my generation then you likely have concerns over the changing landscape in the kitchen. There were (hopefully not as many anymore) too many young chefs who perpetuated the way of the kitchen, the way that they were taught under the iron fist of the chef who was always right. Okay, there is a problem. “My

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Keeping Your Restaurant Safe from Fires

Modern Restaurant Management

Keeping Your Restaurant Safe From training your staff, to maintaining the establishment, many safety measures exist to prevent a fire from happening at your restaurant. Install automatic fire-suppression systems in the kitchen and have it inspected bi-annually. Clean all surfaces of the kitchen to remove grease.