Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This encourages a customer-centric approach in line with current retail trends.

Retail

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchise

7 Shifts

FEBRUARY 22, 2021

Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. If you want to boost customer retention and loyalty, you have to leverage innovative tools to engage with your consumers.

Loyalty Program

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development. About CREA.

Kitchen Safety

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. She will now have oversight of all GFG snack brands. Lisa Cheatham to VP of Growth Marketing.

Franchise

Modern Restaurant Management

FEBRUARY 21, 2020

“Thanks to his hard work, Italian excellence, quality, traditions and innovative techniques in the wine industry are increasingly appreciated and valued throughout the U.S.,” Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.

Brewery

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The lack of economic activity caused by the COVID-19 pandemic has particularly hurt retailers and restaurants that rely on foot traffic. “Businesses need our support.

Mobile Ordering

Modern Restaurant Management

OCTOBER 29, 2019

Six of the ten largest retailers in the U.S. “As online grocery and perishable food sales represent one of the fastest-growing segments in e-commerce, major retailers and CPGs are looking to maximize their digital growth strategies,” said Won Park, Principal of Guidepost Growth Equity.

Food Supply

The Rail

SEPTEMBER 9, 2024

For restaurant owners aiming to update their security measures, technology plays a key role — from the value of integrated systems to innovative technology that can help transform CCTV efforts. According to Retail Dive, WKS was incurring around $165,000 worth of false alarm costs.

Innovation

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise

Apicbase

MARCH 17, 2023

These innovative tech platforms solve different issues simultaneously. You could also partner with retail and grocery stores to sell (semi-)finished goods and get your dishes onto the shelves of supermarkets. That’s because they allow you to meet both current consumer demand and operational requirements.

Customer Experience

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. Zebra Technologies Retail Industry Consultant Mark Delaney. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. The industry is always innovating, and technology adoption is constantly in motion.

Kitchen Safety

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020

Modern Restaurant Management

JULY 27, 2020

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

Franchise

Modern Restaurant Management

OCTOBER 8, 2020

Having worked and eaten at some the world’s best restaurants, I’ve seen firsthand how chefs can be creative and innovative with various ingredients to present an appealing dish, which helped to influence the menu. NELSON Worldwide. ” Lunchbox News.

Kitchen Safety

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram. What innovative methods are you using to get customers in your seats this year?

Advertising

Modern Restaurant Management

AUGUST 28, 2020

“Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones. It’s one more solution that will help make your job easier and more efficient.” ” iVario Launches.

Allergens

Modern Restaurant Management

OCTOBER 14, 2019

This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. Suggested Retail Pricing: $11.50 – $13.00 (depending on location). ? Suggested Retail Pricing: $9.25 – $11.00 (depending on location). . "By " Carl’s Jr. Carl’s Jr.®

Food Order

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. Foodservice and retail have changed vastly, and customers have more choices to choose from and are adjusting to these new and fast changes, but with excitement rather than fear. What this means for restaurants.

Fast Casual

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery

Modern Restaurant Management

JULY 1, 2021

This new study validates what we are seeing and hearing every day – both online and offline play an important role in retail, oftentimes in harmony with one another. The survey highlights key phygital trends that will be a focus for retailers and the customer journey beyond the here and now. UK, China and France.

2021

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020

Foodable

DECEMBER 18, 2020

Hosted by Foodable.IO , FoodTech21 is a forum exploring the technological advancements and innovative food cultivation on the horizon for the restaurant and hospitality businesses. This forum showcases thought leaders, brands, and innovators who are already shaping the next foodservice revolution.

2050

RGU

OCTOBER 12, 2019

Gatorade Zero has been a very successful new innovation, exceeding $500 million in retail sales since launching last year. The North American beverage business saw an acceleration last quarter, improving from organic revenue growth of 2.5% in the fiscal second quarter to 3% in the third quarter.

Cash Management

Sante

MARCH 9, 2020

Domestic and international brewers, distillers and wineries showcase their newest and most innovative products to importers and distributors, who are looking for new products they can bring to the U.S. Is the brand ready to offer full support to the importers and distributors in terms of marketing, merchandising, and sales?

Email Marketing