Riding on the Vegan Flow, Restaurants Must Innovate and Compete

When it comes to culinary preferences, veganism has exploded in popularity over the last decade, and even more so in past few years. Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, especially amongst health-conscious customers and animal rights activists throughout the world.

Plant-based foods have hit restaurants worldwide and they are coming up with a wide range of options. Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Some other restaurants going with the vegan flow are

Del Taco offers a variety of Beyond Meat alternatives, including tacos, burritos, bowls, as well as crispy tostada. The Impossible Burger and a house-made vegetarian patty prepared with quinoa and ancient grains are two vegan-friendly burger patties offered by Red Robin. Long John Silver's tried plant-based fish fillets and crab cakes…