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The Practicalities and Pleasures of Homemade Train Food

EATER

As a nonflier and a travel writer, I spend a lot of time on trains. I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips.

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‘Coming to Your Restaurant Should be in Everyone’s Feed.’

Modern Restaurant Management

Not only do I do this in Atlanta, I also like to travel to unique destinations and try new things. For instance, with my brunch concept, I traveled to nearly all 50 states and tried brunch items. This includes ensuring that an influencer is posting your food items on Instagram and TikTok or making a video about their experience.

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Little Palates, Big Flavors: Reinventing the Kids’ Menu

Modern Restaurant Management

Morimoto Asia elevates classic children's menu items with Pan-Asian influences, exemplified by their "Bao Wow," a hot dog served in a bao bun, and also offers boba tea and donut churros. Children today are exposed to a variety of cultures and cuisines from an early age, whether through travel, social media, or community diversity.

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Influencer Marketing for Restaurants: A Comprehensive Guide to Boosting Your Brand

The Restaurant Group

Let’s dive into the world of restaurant influencer marketing a game-changer that’s as juicy as your signature burger. What Is Restaurant Influencer Marketing? That’s the essence of restaurant influencer marketing. Why Restaurant Influencer Marketing Works You might be wondering, “Does this really sizzle?”

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

Beverage 450
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Yelp Report: Breakfast’s Booming and Value’s Valuable

Modern Restaurant Management

This trend is being driven by a mix of factors, including social media exposure, travel influences, and a growing appreciation for diverse culinary experiences. Consumers are increasingly seeking out authentic, regional flavors, whether it’s Nashville hot chicken, Texas-style barbecue, or Hawaiian-inspired dishes. Brands like BB.Q

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Dynamic Pricing in Fast Food: Profit-Driver or Diner Turnoff?

Modern Restaurant Management

Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory. Different occasions (a quick office lunch vs. a sit-down family dinner) influence willingness to pay.

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