A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Today is the proprietor of Tenuta di Manenello , a winery, a restaurant, and agriturismo.

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Modern Restaurant Management

FEBRUARY 14, 2020

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. She is responsible for the business and winery management and represents the brand throughout the global wine markets. It is the southernmost, coolest.

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EATER

FEBRUARY 16, 2024

The city’s time as a capital during the Korean War has also shaped its cuisine, fueling the growth of areas like Gukje, one of the country’s largest markets. Mornings begin with lively fish auctions in towns like Urla, while the markets in Alaçatı overflow with produce made vibrant by the Turkish Riviera sunshine.

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Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The Impact of Sensory Marketing. Positive Traffic Growth. percent over the last four years once adjusted for inflation.

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Modern Restaurant Management

NOVEMBER 2, 2020

The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. The road ahead may be rough, but with proper planning and listening to the local market, restaurants can survive (and some may thrive) through a COVID-19 winter. The average was $1,923. Beyond the Booking.

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Sante

OCTOBER 2, 2019

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. Lohr Vineyards & Wines. Lohr Vineyards & Wines.

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Restaurant Clicks

OCTOBER 13, 2021

Plus, its small plates feature influence from California too. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. It offers creative dishes with French influence, like the croque monsieur or madame and the quiche of mimolette.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Rooms start at $265/night. Delamar Greenwich Harbor.

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EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. Probiotic-rich products have a proven market, and raw vinegars are rising to meet the moment. It’s been extraordinary.”.

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Sante

APRIL 15, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

APRIL 11, 2020

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

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Restaurant Clicks

NOVEMBER 9, 2021

History is the backbone of this Spanish Mission city that traces its roots back to 1710 and retains a strong Hispanic influence, which is great because it means tacos and savory food flavor explosions. San Antonio wouldn’t exist without its Tex-Mex hacienda-style food influences. The Barn Door Restaurant & Meat Market.

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Culinary Cues

JULY 3, 2025

The reviews have been great and much of my time is now spent with book signings, lectures, and good old fashioned face-to-face marketing. Harvest America Cues Blog – more than 900 articles CAFÉ Talks Podcast – 100 plus interviews with many influencers in the culinary community

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Culinary Cues

JULY 3, 2025

The reviews have been great and much of my time is now spent with book signings, lectures, and good old fashioned face-to-face marketing. Harvest America Cues Blog – more than 900 articles CAFÉ Talks Podcast – 100 plus interviews with many influencers in the culinary community

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Sante

NOVEMBER 26, 2019

Biodynamic farming works with the rhythmic influences of the sun, moon and planets, and has zero tolerance for anything other than natural additives at any point in the growing of the grapes or of the processing them into wine. YOUNGS MARKET. 2018 Bonny Doon Vineyard Le Cigare Blanc Central Coast California $20.

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Sante

FEBRUARY 19, 2020

Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. Vineyards are nestled on the flats between the Alps and Pegasus Bay. It is the most inland and elevated vineyard area in the county.

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Sante

DECEMBER 4, 2019

Teaser: Randall Grahm, founder of Bonny Doon Vineyard, received the American Wine Society Award of Merit at the organization’s national conference in St. Since 1974, the AWS has presented this award annually to leaders in winemaking, viticulture, marketing, journalism, or merchandizing. Pete Beach, Fla., earlier this month.

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The Wine Knitter

MAY 8, 2023

.” In addition to the knowledge he acquired from being part of one of the oldest and most prestigious wineries in Portugal, he returned from America with a newfound insight that influenced his approach to vine growing and winemaking. By 2020, Domingos had completed 40 harvests! Their wines are noteworthy and worth seeking out.

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Sante

SEPTEMBER 25, 2019

The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. “Over the past four years, it has been incredibly exciting to see the response from young artists to our Art of Sparkling program,” said Argyle Sales and Marketing Director Rob Alstrin.

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Planet Grape

DECEMBER 4, 2019

. –Randall Grahm, founder of Bonny Doon Vineyard, received the American Wine Society Award of Merit at the organization’s national conference in St. Since 1974, the AWS has presented this award annually to leaders in winemaking, viticulture, marketing, journalism, or merchandizing. “Mr. Pete Beach, Fla., earlier this month.

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Planet Grape

FEBRUARY 21, 2020

Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. Vineyards are nestled on the flats between the Alps and Pegasus Bay. It is the most inland and elevated vineyard area in the county. Earlier vintages had slightly higher alcohol levels and more abundant and obvious oak influence.

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Restaurant Clicks

NOVEMBER 10, 2021

View this post on Instagram A post shared by Cupcake Vineyards (@cupcakevineyards). The Alps help to protect the vineyards from the colder northern winds, whereas the Mediterranean heat helps to perfectly ripen the Pinot Grigio grapes. View this post on Instagram A post shared by The Buggy Stop Market (@thebuggystop).

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The Wine Knitter

APRIL 20, 2021

With so many choices on the market, one might be inclined to start a rosé garden! For others, it is the country, region, style, and grape variety that influences their purchase. Grapes are sourced from vineyards in the hills above the bay of Marseille, next to Provence. And the bottles tend to be beautiful as well.

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EATER

JANUARY 7, 2025

Through initiatives like Sublime Cte dIvoire , a seven-year project to promote tourism and culture that comes to fruition this year, the country has invested in infrastructure, marketing, and arts, including culinary traditions. A diverse coterie of restaurants fuels this new era.

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