Modern Restaurant Management

JANUARY 20, 2022

Drivers will have more time to eat, go through drive-throughs with the vehicles, use both hands when eating, and longer travel times will become more commonplace. As per a report by Future Market Insights (FMI), AI Assisted Robots will be hugely employed in various end use industries including the hoteling industry.

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Food Order Waste Online Ordering Email Marketing 520

Squirrel Systems

JUNE 11, 2025

Whether dining in a busy restaurant or staying at a full-service hotel, customers value speed, personalization, and seamless service. Real-Time Menu and Service Updates Across Locations A major advantage of a cloud-based POS system is the ability to update menus, pricing, and inventory in real time.

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Hotels POS Dietary Restrictions Loyalty Program 66

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-heart-care|?|Heart

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Hotels 2022 Menu Tip Distribution 148

Hot Schedules

JUNE 8, 2021

Why Are Hotel Operating Costs Rising So Quickly? A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. As such, many hoteliers will hope revenues approach the record-breaking 2019 peak.

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Hotels Operations Travel 2019 147

Hot Schedules

JUNE 30, 2021

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. Read More Why Are Hotel Operating Costs Rising So Quickly?

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Hotels Operations Employee Relations Retail 148

Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. There would be two Secret Service Agents who would purchase all the ingredients separate from our normal storeroom inventory and would be stationed in the kitchen watching my every move.

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Back of House Kitchen Safety Hotels Front of House 421

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

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Travel Social Media Fast Casual Fine Dining 146

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory.

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2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). Consumers are still traveling, attending events, and seeking unique experiences despite higher costs.

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2025 Loyalty Program 2024 Back of House 221

Hot Schedules

FEBRUARY 4, 2022

Hotel Profit Margins Decreasing? U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Next, add in the gas and labor required to transport it first to your vendor, and then to your hotel. The good news?

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Waste Hotels Inventory Food Order 78

Modern Restaurant Management

JANUARY 17, 2020

From the Doritos®️ Locos Taco to the Taco Bell Hotel, we want to continue to lead in creativity on our menus, in our restaurants and beyond," said Mark King, Taco Bell CEO. "As We can feed families and travelers alike with fresh pizzas, sandwiches, wings and made-to-order appetizers.

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Franchise Franchising 2020 Leadership 341

Gourmet Marketing

MAY 26, 2020

It’s been about three months since the hotel industry began feeling the harsh effects of COVID-19. However, some states are finally lifting their stay at home orders, and travelers are slowly starting to think about travel again. How are you going to prepare for the return of your hotel guests? Canary Technologies.

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Hotels Mobile Ordering Travel Seating 52

Clover - Restaurants

MAY 21, 2024

Business travelers? More and more people traveling for work are folding sightseeing and entertainment into their trips as part of the “bleisure” travel trend. More and more people traveling for work are folding sightseeing and entertainment into their trips as part of the “bleisure” travel trend.

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Travel Tourism Social Media Website Management 52

Hot Schedules

SEPTEMBER 14, 2020

R ecent research suggests that COVID-inspired cleaning and safety standards will add roughly $9 billion in incremental expense to the hotel industry. Many hotel brands are offering optional housekeeping services, based on the idea that guest preference will be to not have personnel enter their room after check-in. Related Posts.

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Hospitality Management Management Employee Relations 78

The Restaurant Times

MAY 23, 2020

Marriot’s association with Swiggy aims to deliver curated meals, including the hotel chain’s signature dishes, assuring deliveries in a safe and hygienic environment. Include highly profitable yet simple, delivery-friendly items that not only lower inventory costs but are also easy to prepare.

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Delivery Ordering Online Ordering Food Order 98

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. With many professionals avoiding travel, A&W is hosting virtual discovery days.

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Franchise Franchising Food Safety Kitchen Safety 422

Restaurant Clicks

SEPTEMBER 30, 2021

Situated in Lincoln Park, it’s slightly removed from the downtown options but is worth traveling a little ways. Therefore, it is essential to stop in often to check out the inventory! Located in downtown Chicago in the River North area, Sunda is an easy walk from many downtown hotels and subway stops. Executive Chef Ismael L.

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Fine Dining Reservations Dine-in Online Ordering 147

Hot Schedules

DECEMBER 7, 2021

Whether corporate or independent, retailers able to increase hourly wages don’t have to just increase inventory prices and leave it at that. Read More What Hotel Menu Trends Will Define 2022? Read More What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-boy|?|Boy. Making Employees Advocates.

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Retail Employee Relations Hotels Customer Experience 78

Touch Bistro

JULY 26, 2021

Like most holidays that fall on a Monday, people use Labor Day to take advantage of the three-day weekend to travel. When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. How the September Long Weekend Impacts Your Restaurant.

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Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

OCTOBER 16, 2019

Customers within range of DoorDash Kitchens can open up the DoorDash app and find these beloved restaurants in their feed, a welcome surprise from the far distances customers previously would travel to access their favorite foods. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

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Food Truck Customer Service Customer Experience Front of House 317

Aaron Allen & Associates

AUGUST 16, 2024

For instance, one QSR chain used spaghetti diagrams to reduce the distance chefs traveled between stations by 30%, resulting in quicker prep times and less physical strain on employees. Lean Manufacturing principles, particularly Just-In-Time (JIT) inventory management, are essential for minimizing waste and optimizing resource use.

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Operations Customer Service Customer Experience Point of Sale 52

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Hospitality Operations Back of House Front of House 52

The Restaurant Times

FEBRUARY 7, 2023

This pricing strategy is fundamental in sectors where demand fluctuates frequently and affects product availability and prices, such as hotels, restaurants, and travel agencies. This helps keep the inventory flowing even during the most difficult of times.

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Pricing Menu Seasonal Menu Point of Sale 52

Notch

MARCH 17, 2022

In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. If you find yourself with expired food, you may want to look at solutions for keeping better inventory. If your guests aren’t finishing their meals, you can reduce portion sizes.

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Sustainability Operations Seasonal Menu Compost 52

Apicbase

SEPTEMBER 12, 2024

Transportation: Obtain emission data from logistics partners or estimate using the distance travelled. Running a foodservice business means juggling countless tasks, from managing inventory to ensuring compliance, all while trying to reduce your carbon footprint. Employee commuting: Conduct surveys on commuting methods and distances.

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Operations Transportation Food Supply Sustainability 52

SpotOn

JUNE 5, 2024

Michelin wanted to create a go-to resource for French motorists traveling throughout the countryside. After a brief hiatus during World War 2, the Michelin Guide continued operating and eventually positioned itself as an extensive resource covering restaurants and hotels on over three continents.

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Fine Dining Seasonal Menu Dine-in Sustainability 40

Modern Restaurant Management

OCTOBER 8, 2020

” The Robotic Coffee Master is available in two models, suitable for different scenarios such as boutique café, VIP lounge, luxury hotel, smart business campus and exhibition hall. According to the study, 77 percent of parents think that hotels around the world need to provide more healthy options on kids’ menus.

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Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

AUGUST 25, 2021

” said Maurcio Camillo, who along with his wife Linda, was introduced to the brand while traveling in other parts of the country. In addition to room service, Wahlburgers Wild will be available for hotel catering events, and boast a private elevator directly to the lodge for guests. “We love Nékter!”

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

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Catering Mobile Ordering Customer Service Food Order 307

Modern Restaurant Management

DECEMBER 28, 2020

For example, to level-up the fan experience you can combine first-party transaction data with player stats, weather conditions, and inventory to better predict game-day sales. With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

The Restaurant Times

JANUARY 13, 2023

goSTOPS provides pocket-friendly social accommodation and quality travel experiences to the millennials and Gen-Z. The CEO and Founder, Pallavi Agarwal is a travel enthusiast. . Pallavi traveled across Europe with her husband in 2012 while backpacking and was immensely fascinated with the hostel culture there.

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Modern Restaurant Management

FEBRUARY 1, 2021

Travel Plans for 2021. Tripadvisor® released the findings of a new research report based on the platform’s unique insight into shifting traveler trends, revealing how consumers are planning to travel in 2021 and what impact the ongoing pandemic has had on their trip planning habits. In the U.S.,

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2021 Point of Sale Guest Recovery Travel 333

EATER

JUNE 29, 2021

So before we get into the news and openings below, I want to draw your attention to some special pieces we’ve published this month: — First, our return to travel. It’s also a resort that’s notably eschewing in-room dining in the hotel and instead telling guests to order from the 40 restaurants downstairs via Grubhub.

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2010 Hotels Dine-in Food Order 130

Restaurant Engine

MAY 6, 2020

Sysco is the largest food service distribution company in the world, selling over $50 billion of food annually to restaurants, hotels, hospitals and concert venues. As grocery stores struggled to stock their shelves and maintain inventory, “We needed to pivot to supply the retail grocer partners,” said Hourican.

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Food Food Supply Reference Supplies 71