Modern Restaurant Management

JANUARY 11, 2024

Value Your Staff Employee turnover in the hospitality industry is always high as many young people use these positions as starter jobs to help build work experience before moving on to college or other professional positions. percent according to Toast , a leading publication reporting on the hospitality industry.

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Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Key findings for the restaurant industry include: Restaurant Closures Data. Ecolab chairman and CEO.

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EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. And he wonders how this will play out as the season changes. “I That’s when the money dries up.”.

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EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

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Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. Brands restaurant, KFC.

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Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

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Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Sports & Entertainment.

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Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp

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Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Hospitality is the new "secret sauce" that many industries are using to differentiate.

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Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

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Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

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Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere. The Hummus & Pita Co.’s

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Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. There are only so many seats a given area can support.

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7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. How much seating will you have? Looking for some inspiration? What furniture will you use?

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Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States.

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Modern Restaurant Management

AUGUST 2, 2021

“The mobile equipment category is absolutely exploding due to the reopening of public events like sports, festivals and and concerts,” said Sherbine. Reaffirming results from 2019, being leak- or spill-proof and stopping oil or grease from soaking through and staining clothes, car seats, etc. In both the U.S.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. on Friday, Nov.

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Future Food

DECEMBER 15, 2020

Food & Hospitality Restaurant Openings & a Taste of What Was 2020. The food and service were both excellent, staff were well trained and practiced the art of true restaurant hospitality. Bar 83 opened at Sydney tower (83 floor of course) sporting a 70’s retro red and gold vibe with expansive views over Sydney.

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Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. ” Showing Support. and Del Taco. John Fuller.

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Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Even so, Caniacs helped us raise over $360,000 for local hospitals across the nation. Fazoli's Ghost Kitchen. Taco John's Opens Support Center.

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Modern Restaurant Management

FEBRUARY 19, 2020

Highlights of the enhanced design include a stacked stone fireplace, contemporary décor, comfortable and varied seating options, and a new buffet layout. With its touch of southern hospitality and broad menu, we know it’s going to be a hit.” The nearly 3,000 sq. ” Hungry Howie's Opens New Spot.

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Modern Restaurant Management

JULY 30, 2021

Twin Peaks CEO Joe Hummel said the company has executed an area development agreement with Ricky Warman, along with his business partner Mike Cothern, to bring the brand’s acclaimed sports viewing experience to Daytona Beach. Both indoor and outdoor seating is available.

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Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. ” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”). What’s not to get excited about?

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Modern Restaurant Management

JANUARY 17, 2020

“Our efforts have been focused on building a scalable foundation to support our aggressive growth strategy, while ensuring we stay true to the brand’s heritage of hospitality, quality and operational excellence. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating.

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Restaurant Clicks

OCTOBER 14, 2021

Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Sporting contemporary decor with upbeat vibes is Suerte, a chic restaurant located near Blackshear Prospect Hill in the heart of East Austin. Outdoor seating is also available. Make a Reservation.

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EATER

DECEMBER 6, 2022

From a 22-seat room in D.C.’s Together, they’ve created something near-impossible: genuine hospitality that shrugs off the trappings of celebrity. The sports bar where wings and pizza are anything but expected. Danielle Del Valle. Danielle Del Valle. Causa / Amazonia. Washington, D.C. Brooke Jackson-Glidden. Dina Ávila.

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Restaurant Clicks

NOVEMBER 19, 2021

With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. The dress code is business casual.

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Black Box Intelligence

MAY 25, 2021

Sports venues are welcoming back non-cardboard fans. Quite the contrary, every restaurant or hospitality brand that I’ve talked to says the same thing: “I don’t think I’ve ever seen anything like this before.” The Centers for Disease Control broke news relaxing our all-too-familiar relationships with masks and social distancing.

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Restaurant Clicks

NOVEMBER 11, 2021

While the journey from the kitchen to the table is shorter today, the staff aims to deliver the same passion and hospitality of the Carrettieras of yesteryear. At any moment, you can walk in to find families, sports fans, Phish fans, and other locals, giving the place a fun, funky, and friendly vibe.

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Restaurant Clicks

NOVEMBER 17, 2021

Named for the late, larger-than-life founder, restaurateur, and friend to the stars, Arthur J left a hospitality legacy that his sons and grandchildren proudly carry on through excellent service and high-quality meals. View this post on Instagram A post shared by The Arthur J (@the_arthur_j). and even Mexico.

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Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

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SpotOn

JUNE 25, 2024

Wine bars serve wine, small plates, and upscale bar snacks, country bars offer cheap beer and twangy, live music, and sports bars mean wings and flatscreen TVs. As drinking culture shifted away from the humble neighborhood bar towards cocktail and sports bars, dive bars started to fade in popularity and close their doors.

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Modern Restaurant Management

JULY 7, 2020

.” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam “Joel and the talented SevenRooms management team have built the only vertically-integrated solution in the hospitality industry, which has enabled them to scale into a global powerhouse.

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ChefMod

MARCH 25, 2021

My first job in hospitality came through a friend who was a line cook at a sports bar in Boston called Dockside. Weather is always at the top of the list, and especially if there is outdoor seating. “You don’t choose your passions; your passions choose you”. How I came to manage category costs for food, beverages, and supplies.

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KaTom

JUNE 15, 2020

Tobacco Road Sports Cafe. Tobacco Road Sports Cafe. This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Tobacco Road Sports Cafe , 280 S. Best Takeout in Durham. Elmo’s Diner. Backyard BBQ Pit.

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