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MRM Research Roundup: Super Bowl LIX Edition

Modern Restaurant Management

MVP Menu Performances More than 200 million people tuned in to the Super Bowl last year—many with a plate of wings in front of them. But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar.

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2025 Food and Hospitality Trends Reshaping the Australian landscape

Future Food

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. What is happening with consumer spending patterns in the hospitality sector? So where are consumers spending on food and hospitality? Source mccrindle.com.au

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The Top 30 BBQ Spots in Georgia Ranked

Restaurant Clicks

Ribs are also a popular choice, praised for their tenderness and steady seasoning. The restaurant uses a Southern Pride smoker with real wood, allowing for a consistent smoke profile across the menu. The menu is straightforward, focused mainly on pork, ribs, and a few Southern sides.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality. As we expand globally, these principles of innovation are our guide.

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The Best Practice Awards 2025: Celebrating the Best Restaurant Brands in the Industry

Black Box Intelligence

The Cheesecake Factory is a renowned American restaurant chain celebrated for its extensive menu, generous portions, and iconic cheesecakes. Founded in 1978 by David Overton in Beverly Hills, California, the company has grown into a leader in experiential dining, emphasizing culinary innovation and hospitality. Why They Won?

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. Five times a day!

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7 Brilliant Ideas for Restaurant Grand Opening Marketing

Restaurant Engine

Your menu, staff, and restaurant are ready. You want to stand out in a crowded hospitality market and showcase your restaurant with these creative ideas. #1: For example, if you are a sports-themed restaurant serving burgers and pizza, look for sports influencers as well. That’s to plan and schedule your grand opening.