Five Ways Restaurant Technology Makes or Breaks Business

According to the U.S. Bureau of Labor and Statistics, the voluntary quit rate is 25 percent higher than pre-pandemic levels. With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. 

To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests. When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. 

Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you:

1. Support a range of ordering scenarios and preferencesWith emerging technology trends, guests can engage with restaurants and brands in an unprecedented variety of ways, whether sitting tableside at a restaurant, at a counter or…