Modern Restaurant Management
OCTOBER 19, 2021
A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol. The first step is to verify your liquor license and operating permits are renewed and active. Know Your Protocol.
Culinary Cues
JULY 23, 2023
When the menu is not their own then they are left with all the responsibility for the guest and employee experience and very little authority to set the stage for success. It is a juxtaposition that is nearly impossible to manage. To the owner/operator there are two things that define success: customer satisfaction and profit.
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Modern Restaurant Management
DECEMBER 15, 2020
Restaurants are serving guests who are more digitally enabled than ever before. This way, operators can create highly personalized, almost predictive, guest experiences. For example, when customers enter a chain’s drive-thru, their vehicle or license plate can be automatically linked with their persona and ordering preferences.
7 Shifts
OCTOBER 15, 2020
According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. We’re focusing on our guests’ safety, health and well-being. Using guest engagement platforms. While providing social distancing, we want to give people pleasant things to look at.
Modern Restaurant Management
JANUARY 22, 2021
. “It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.” ” Fogo de Chão Inks New Deals. . ” Fogo de Chão Inks New Deals.
Foodable
JULY 2, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Episode Highlights: Barron discusses some of the events that led up to this decision, including why the popular Knight’s Pub had its liquor license suspended.
Modern Restaurant Management
APRIL 27, 2020
. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.
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