Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. ” Building Loyalty.

Travel 89

Travel Food Hotels Loyalty Program 89

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Mobile Ordering 168

Mobile Ordering Sports Travel Customer Experience 168

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. You Can Deduct Any Business Travel.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Hot Schedules

JUNE 8, 2021

A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. These extended-stay travelers, while contributing additional revenue, require added services, such as faster internet and bolstered network security.

Hotels 147

Hotels Operations Travel Food Supply 147

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They gravitated to franchising because they had no experience in opening a business.

Franchise 178

Franchise Franchising Fast Casual Online Ordering 178

Modern Restaurant Management

FEBRUARY 4, 2021

In a study conducted by InGage Consulting and Franchise Business Review, franchisees that are engaged in their business are 3.7 The top-performing restaurant franchises have robust training and support in place — but that doesn’t always mean it’s centralized and organized. Create a Central Hub with Engaging Content.

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Franchise Franchising Leadership Cash Management 199

Modern Restaurant Management

NOVEMBER 7, 2023

And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. As many as 16 percent say they’ve traveled to another state to visit a restaurant based on their TikTok content. LinkedIn is a great platform to do this.

Marketing 198

Marketing Social Media SEO Front of House 198

Modern Restaurant Management

MAY 8, 2020

Take it Local : A large number of QSR locations are franchised, meaning the owner is operating similar to a small business. Local franchise owners can appeal to the local consumer by putting a personal face behind a big name QSR brand. It’s easy for consumers to believe these restaurants are fully protected by a corporation.

Marketing 135

Marketing Franchise Franchising Social Media 135

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

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Franchise Franchising Food Fast Casual 168

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Franchise Franchising Customer Experience Point of Sale 160

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Überrito Fresh Mex Embarks on Aggressive Franchise Program.

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Franchise Franchising 2021 Employee Relations 141

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd.

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Franchise Franchising Fast Casual Loyalty Program 182

Modern Restaurant Management

JANUARY 11, 2021

I traveled all over the world and have lived in a number of different countries, and I always had a great appreciation for food and ambiance and hospitality. Are you franchising? We are not franchising and it’s not in our plans at this point in time. But I’m a global citizen. Where do you see the brand growing?

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Fast Casual Casual 2013 Franchise 118

Modern Restaurant Management

JUNE 30, 2023

Food traveling via delivery and customer pickup often contend with wide windows of time, so packaging has the added job of maintaining temperature over time and through varied temperatires with both hot and cold climates. Our client, a quick-serve franchise chain, found its drive-thru menu boards were confusing to guests.

Operations 168

Operations Mobile Ordering Customer Experience Online Ordering 168

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. When we’re in Erbil, we must go to ABC and see what the hype is all about.

Employee Relations 123

Employee Relations Travel Sports Social Media 123

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Apicbase

MARCH 30, 2023

” Franchising a food service concept is difficult. The head chef, the operations managers and even the marketing manager, we are always travelling around the country.” Jussi speaks highly of his franchisees: “We have very strong business partners. It’s almost like a family. Many have tried, and most have failed.

Franchise 52

Franchise Franchising Travel Article 52

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 155

Franchise Franchising Customer Experience Fast Casual 155

EATER

JANUARY 31, 2024

In order to control his workload, Pan has never franchised, expanded, or hired more workers. Without the DBC master at the helm, Pan’s shop doesn’t have a clear future. “I I think I’ll retire within the next five years, and when I’m done, the business will be done,” he says. Chris Cheung Colorful dragon’s beard at East Wind Snack Shop.

Social Media 121

Social Media Online Ordering Hiring Back of House 121

Modern Restaurant Management

JUNE 3, 2021

Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Two in five (39.9 1, 2019 to Dec.

2021 185

2021 Fast Casual Mobile Ordering Guest Recovery 185

The Restaurant Times

MAY 26, 2023

Fast-forward five years, and Sprinkles marked a milestone with the launch of its first franchise in Riverton, Utah, ushering in a phase of expansive growth. Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 135

Franchise Franchising Food Safety Kitchen Safety 135

Focus POS

JUNE 17, 2019

POS for Restaurant Franchise Management. If you operate a franchise, managing multiple locations is much easier when you have restaurant point of sale software with the following features: » Web-Based Reporting. Centralized, cloud-based access to all of your business data is essential for efficient franchise management.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Modern Restaurant Management

APRIL 21, 2020

The current situation Involving lack of travel, dining out, and attending live entertainment, including sporting events, is of course having an adverse impact on hotels, restaurants and entertainment venues. Some franchisors are trying to work with franchisees on reduced or eliminated franchise fees.

Hospitality 165

Hospitality Hotels Travel Document 165

Gecko Hospitality

OCTOBER 21, 2020

State by state, governors have targeted (fairly or not) the hospitality and travel industries with rules and regulations severely restricting business and occupancy levels. A regional Mexican food franchise, Margarita’s , is now doing about 60% of their business in takeout sales. Franchise Partner. Marty Tarabar.

Franchise 88

Franchise Franchising Outdoor Website Management 88

Focus POS

MARCH 12, 2019

If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. In today’s competitive and data-driven environment, businesses of all types are discovering the benefits of the cloud. Visibility Across the Chain.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 23, 2021

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. While the airline, entertainment, and travel industries will take months — maybe years — to return to normal, restaurants will be simple entertainment for guests. franchisees.

Leadership 143

Leadership 2002 Airlines 2001 143

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 104

Franchise Franchising Fast Casual Leadership 104

Modern Restaurant Management

APRIL 3, 2020

The punitive measures imposed upon us all include the required closure of businesses, imposed travel bans, etc. ” This is where the various governmental entities stepped in to mandate by civil order quarantines, lockdowns, and business closures in attempts to prevent the spread of the virus and shorten its life cycle.

Government 124

Government Insurance Cash Management Hotels 124

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.

2023 98

2023 Travel Front of House Fine Dining 98

Sling

SEPTEMBER 23, 2021

Source: Traveling-Up.com. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Since then, it’s traveled around the world to more than 60 countries, including many in Europe, Australia, Japan, India, Dubai, South Africa, Brazil, the United States, Mexico, Canada, and China. Regular (i.e.,

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

DECEMBER 17, 2020

With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. “The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said. No Holiday Travel.

2020 162

2020 Point of Sale Seasonal Menu Consumer Goods 162

KaTom

SEPTEMBER 15, 2020

Unfortunately, Pizza Hut experienced a setback in July with the loss of an estimated 300 franchised locations, when the pizza chain’s largest U.S. ’s fastest-growing franchises, opening a new restaurant every 3.5 The chain reported its highest average sales week in the past eight years during May 2020.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. locations, whether joining us on vacation or business travel. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North.

Franchise 120

Franchise Franchising Fast Casual Customer Experience 120

Goliath Consulting

FEBRUARY 9, 2020

There are foods that just don’t travel well, like cheesy nachos that are meant to be eaten right away or a raw seafood plate that is sensitive to temperature fluctuations. Insider also gives a few examples of foods that don’t travel well, like avocado toast and salads that aren’t packaged properly 5. Do you have a delivery menu?

Front of House 74

Front of House Online Ordering Delivery POS 74