Food Safety During Processing: Best Practices (Infographic)

For businesses operating in the food industry, it’s critical that food products are created in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation. Read on to learn about proper methods in which to keep your food safe during processing and preparation. 

There are many ways in which a safe food product can turn hazardous. A lack of hygiene among works in processing plants is a contributing factor. Workers can carry pathogens internally as well as on their hands, skin and hair. Employees must maintain a high degree of personal cleanliness and refrain from going to work if they are ill to prevent food contamination. Proper usage of protective gear including caps, gloves, masks and footwear must be…