Restaurant Menu Descriptions Are the New Love Language

When your partner whispers sweet nothings into your ear, you can’t help but fall in love. The same thing can be said about food. Nothing says I love you like a delicious meal.

Words of affirmation, acts of service, receiving gifts, quality time, and physical touch are the normal love languages for most humans. But there is a new love language developing in restaurants – the 6th love language that no one talks about – menu descriptions.

A true foodie is captivated by menu descriptions. Someone who is genuinely interested in trying new foods and dining at your restaurant is going to take the time to read the words used to describe the food they are about to order.

According to SagePub.com, menu descriptions trigger 45 percent of the customer buying decision for a specific dish. Think of all the sales you might have lost because your menu was too basic. Customers want to feel connected to the meals they are ordering. 

 Menu descriptions trigger 45 percent of the customer…