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How to Turn Your Menu into a Marketing Tool

Modern Restaurant Management

The dishes in your menu that are prepared with local products tell your customers that the food is fresher, as those ingredients have a shorter distance to travel. Besides, sourcing locally minimizes the environmental impact associated with long-distance transportation, such as carbon emissions from trucks or planes.

Menu 221
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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. Even if your food is incredible, youre not operating in a vacuum. Maybe theres no great late-night option, or the local delivery scene is missing high-quality comfort food. Everything is getting more expensive.

2025 195
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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

Marketing 221
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SaaS POS Systems: Why Cloud-Based POS is the Future of Restaurant Management

Lavu

Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment. Fixing technical SEO issues can help customers discover and order them online more easily.

POS 78
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What Brewery & Pub Owners Can Learn from Social Listening to Better Engage Guests

Restaurant Engine

Maybe a competitor is getting rave reviews for a food truck partnership or themed beer release. You can also count on us to create an amazing website that is optimized for SEO and works across all digital platforms. You can use these ideas and adapt them for your own location.

Brewery 52
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How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull

Modern Restaurant Management

Should you consider entering the food truck business? Investing in digital marketing efforts, prioritizing Google ads, SEO and paid social media advertising can go a long way to reach new audiences during this challenging time. Does your dining room layout need a social distance inspired layout?

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3 Ways Food Trucks Can Book More Catering Gigs

Lavu

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events. Update Your Website.