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OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

Food is the universal language, a language that everyone speaks and enjoys using. Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. A livable wage is something that talented, hard-working people deserve.

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Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants.

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Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Healthcare costs: group healthcare benefits, insurance premiums, etc. You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc. times your restaurant's monthly payroll costs.

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How is the Shared Kitchen Industry Pivoting to Cope with COVID-19?

The Food Corridor

Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution. Undoubtedly shared kitchens have been badly hit nationwide, along with the food industry as a whole.

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Caring Through Crisis

Sante

Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. While most states are still in lockdown, some good news about good deeds in the food and beverage industry may help shed some light during these dark times.

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A Leading NYC Mayoral Candidate Thinks Roof Farms Can Save America’s Cities

EATER

Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images. On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor. We are going to have a real problem around food.

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Restaurants and Coronavirus: 5 Tips for Adjusting to Takeout Only

360Training

Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. Restaurants can help relieve that pressure by keeping commercial food supplies flowing to the public. Hygiene has always been critical in the food and beverage industry. In the U.S.,