EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. That’s how a decade-long employee for Tyson Foods, Inc. A nightmare.”.

Food 106

Food Kitchen Safety Front of House Food Safety 106

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. Digital kitchen display systems could make paper tickets obsolete. QR codes are here to stay QR code menus began as a pandemic safety measure.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . As restaurateurs in the U.S. Jason Hoy is one of those people.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82

EATER

NOVEMBER 18, 2021

More of a showpiece than for actual use, A24’s first cookbook has recipes dedicated to “Midsommar,” “The Witch,” “Suspiria,” and more In thousands of years of storytelling, food has either disguised dangers or, if appealing enough, led people to ignore their own safety for the chance of a taste.

Front of House 101

Front of House White Paper Book Food Safety 101

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

2022 78

2022 Compost Recycling White Paper 78

EATER

AUGUST 17, 2020

Today he teaches courses to public housing residents in Birmingham, Alabama on everything from food safety and cooking skills to napkin folding and hospitality management. Once cooked, place on a plate lined with a paper towel. Check out the recipe below which includes black-eyed pea fritters, and try it for yourself.

White Paper 98

White Paper Food Safety Retail Reservations 98

EATER

SEPTEMBER 8, 2023

Lille Allen/Eater Edna Lewis’s third cookbook reminds us that it’s the raw materials that make food taste the way it’s supposed to taste In one respect, Edna Lewis’s childhood put her at an advantage over many American chefs: She grew up knowing what food should taste like. Freetown’s families shared their food and their labor.

White Paper 78

White Paper Kitchen Safety Book Back of House 78

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. an hour in some states. One-third of undocumented workers in the U.S.

Mobile Ordering 107

Mobile Ordering Customer Service Food Order Online Ordering 107

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

2020 159

2020 Point of Sale Seasonal Menu Consumer Goods 159

EATER

JUNE 17, 2020

At these community-run sites, anyone is welcome to take or leave food One afternoon in May, artist and community gardener Sade Boyewa was scrolling through her Instagram feed when she caught a photo of a commercial fridge sitting outside a brownstone in Bed-Stuy, Brooklyn. The line to the food pantry snakes around two blocks.

Food 119

Food Food Safety Government 2014 119

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

EATER

APRIL 1, 2021

Major food companies like General Mills have gotten in on the act, launching nondairy versions of Yoplait’s “Oui” French-style line and cow milk-free Häagen-Dazs , even as they continue to make traditional products. The first and most obvious is that cheese is widely considered one of the most delicious and versatile foods on the planet.

Food Order 142

Food Order Book 2015 Point of Sale 142

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

EATER

AUGUST 24, 2020

Our reusable cloth napkins gain new bedfellows with stacks of white paper napkins. Towers of containers lean disconcertingly over the edges of the refrigerator shelves, and extracting an item has become a bit like Jenga — except the penalty for disturbing the fickle pillars of food is an explosion of orange chicken on the floor.

Recycling 119

Recycling Kitchen Safety White Paper Food Safety 119

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving 168

Serving White Paper Food Recycling 168

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Aramark Creates Safety Plans.

Food Safety 134

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 134

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. White Castle Flips for Flippy. White Castle will implement the new commercially available version of Flippy Robot-on-a-Rail (ROAR) into kitchens.

Online Ordering 121

Online Ordering Customer Service Seasonal Menu Food Order 121

EATER

JUNE 30, 2020

ChefSteps Joule Sous Vide, 1100 Watts, All White. A minimalist plywood cookbook-stand for those who still like reading recipes on paper — though it can also hold up a tablet. Dansk Kobenstyle White Casserole. Why does professional food photography look so good? For the home cook who’s trying to use fewer paper towels.

Compost 69

Compost White Paper Kitchen Safety Food Safety 69

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. percent demand decline.

Loyalty Program 112

Loyalty Program Fast Casual Online Ordering Consumer Goods 112

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands.

Kitchen Safety 109

Kitchen Safety Back of House Food Safety Dine-in 109

EATER

JUNE 9, 2020

Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. Across the city’s restaurant and food sector, anxiety is palpable. Street food carts are busy at lunchtime. Lesley Suter, travel editor. ?

Government 120

Government White Paper Fine Dining Dine-in 120

Modern Restaurant Management

JULY 7, 2020

“Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Certificates of completion are required.

Mobile Ordering 148

Mobile Ordering Restaurant Law Seating Customer Service 148

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

Back of House 109

Back of House Hotels Leadership Design 109

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

DECEMBER 22, 2020

Kinkan is a chef from Bangkok making Japanese food that looks almost too pretty to eat. The fear of COVID spreading on cardboard or in takeout food went away and I started ordering in [in Los Angeles] a lot. We were getting prepared food from Heirloom LA. However, there came this point of just missing restaurant food.

2020 99

2020 Fine Dining Food Order Dine-in 99

EATER

MAY 28, 2020

The dinner, featuring such dishes called Notes From a Black Pantry and Cart of Yams, was one of Tate’s Honeysuckle pop-ups, which explore and pay homage to the black experience through food and art. Opening a restaurant seemed the most effective way to take matters into their own hands and provide fresh food to their neighbors.

Front of House 77

Front of House Kitchen Safety Events Dine-in 77

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 101

Guest Recovery Food Safety Loyalty Program Point of Sale 101

EATER

JUNE 12, 2023

Thai Diner mashes up diner eating with Thai food, serving traditional dishes like tom yum soup next to fries smothered in massaman curry. But the diner has been considered a model of culinary democratization in the American public consciousness since its earliest days as a horse-drawn food cart selling sandwiches and coffee.

White Paper 100

White Paper Mobile Ordering Fine Dining Back of House 100