Could Co-Sourcing Help Restaurant Staffing Issues?

While restaurant staffing levels increased across the U.S. in recent months (a net 1.9 million jobs were added), total industry employment remained below pre-pandemic levels in the majority of the states. The question remains: Where are restaurants going to find enough people to fill those jobs? 

There is a myth surrounding traditional outsourcing models amongst small businesses, such as in the restaurant industry, that they are too small to take advantage of the global talent market. Thankfully, that is not the case anymore. 

Utilizing co-sourcing, restaurants, restaurant software providers, food distributors, or suppliers of any size can take advantage of the global talent pool at a scale that makes sense for them. It’s an excellent way to improve business processes, reduce cost structure, and make your restaurant business more productive. Here are a few areas where outsourcing can help the restaurant industry increase productivity, resilience, and profits.

HR and…