The Rise of Vegan Restaurants

Veganism is no more a fad. It is here to sustain, grow and be accepted on a larger scale. According to Sentient Media, nearly 10 percent of the U.S. population is vegan and 1.5 million people in the U.K. have turned to veganism. Following veganism is no more confined to the four walls of a house or merely changing everyday diet by adding fruits and vegetables. Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. 

The popularity of plant-based food is increasing owing to climate change and the after effects of the COVID-19 pandemic. Sentient Media states that plant-based food sales surged by 45 percent in the last two years.  Consumers are changing their food consumption choices and are rapidly adopting a vegan diet due to its health benefits. This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. The increasing demand for protein…