Taste the Difference: 40 Flavour Training Activities for Restaurant Staff
Ken Burgin
FEBRUARY 4, 2024
Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. General Food Tasting and Knowledge Training 1. Blind Ingredient Identification Activity: Present small dishes containing a single, pureed or finely chopped ingredient. Waiters must guess the secret ingredient.
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