article thumbnail

Taste the Difference: 40 Flavour Training Activities for Restaurant Staff

Ken Burgin

Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. General Food Tasting and Knowledge Training 1. Blind Ingredient Identification Activity: Present small dishes containing a single, pureed or finely chopped ingredient. Waiters must guess the secret ingredient.

article thumbnail

YOU THINK YOU KNOW HOW TO BE A CHEF

Culinary Cues

Fine, that may be the case but let’s just see. Have you experienced the flavors and presentations of the items that may grace your menu? Can others depend on you to keep a level head? [] HAVE YOU EVER BUILT A BUDGET AND MANAGED IT EVERY DAY: Ah, yes, we love to cook and present beautiful plates of food.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How To Open A Fine Dining Restaurant In The USA

The Restaurant Times

Every fine dining restaurant is unique. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA.

article thumbnail

RE-THINKING THE NEIGHBORHOOD RESTAURANT

Culinary Cues

fell in the category of “fine dining”. Now I mention these statistics because they will help to frame what the future may hold for the industry and those considering a career in kitchens and dining rooms across the country. FOURTH: Know that fine dining (as we have defined it in the past) may truly be on the way out.

article thumbnail

A COOK’S MENTAL AND EMOTIONAL HEALTH

Culinary Cues

Chefs and cooks may avoid walking through those swinging doors into the dining room because they fear that vulnerability. If they respond: “I’m fine” when you know they are not, this is a call to action. TRAINING: You can never train too much. If they are trained to be competent then confidence will be the result.

article thumbnail

The Fine Dining Definition And What Its Experience Should Feel Like

The Restaurant Times

Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. In a fine dining restaurant, there are normally more staff members, and the personnel have a higher degree of training and skill. A Fine Dine Experience And Its Features.

article thumbnail

DO IT RIGHT

Culinary Cues

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Unfortunately, dining out and finding the right place to work is oftentimes a wishful roll of the dice. Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS.