EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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Vineyard Seasonal Menu Back of House Fine Dining 293

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. Donald Burns: How do you think restaurants should shift their marketing message right now? It was a restaurant, a wine bar and a market. When I got back, it began to be so surreal. I pulled it apart. I created a hybrid.

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Retail Social Media Take-out Events 221

A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. How did the professor get there? “It

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2022 Vineyard 2008 2016 78

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Point of Sale 450

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. The city’s time as a capital during the Korean War has also shaped its cuisine, fueling the growth of areas like Gukje, one of the country’s largest markets. Among our intrepid team of expert locals this year?

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EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Masses of yellow wild-mustard flowers filled the vineyards.

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Back of House Outdoor Magazine Hotels 261

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales.

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2019 Point of Sale 2018 Consumer Goods 271

Restaurant Clicks

OCTOBER 13, 2021

Sit back with a glass of fine wine or the delightful Smoke After Passion (made with, yes, you guessed it, Mezcal) and an order of the unforgettable truffle waffle fries and observe a New York Sunset from up on high. Cocktails as fine as these could only come from years and years of experimentation: in short, a broken shaker or two.

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Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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2020 Mobile Ordering Hotels Food Safety 553

Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. At our first dinner in Porto at O Gaveto restaurant, I sat next to Rupert, the CEO and marketing director for the U.S.

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Vineyard Back of House Sustainability Certification 130

A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. Blosser spoke at length about growing up in the 1970s on an isolated vineyard. Alex is also winemaker, while Alison focuses on sales, marketing, and overseeing operations. Life with Willamette Pinot Noir. Certified Organic and Green.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

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Vineyard Seasonal Menu Sports Online Ordering 144

Lavu

MARCH 18, 2020

It’s universally known that cheese paired with a robust red wine is a delightful dining experience. Well, in the fining process, wines are clarified to remove tiny molecules like tartrates, tannins, and phenolics. Small traces of the fining agents can be absorbed in the wine through the fining process. Organic Wines.

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Food Seasonal Menu Fine Dining Point of Sale 78

Restaurant Clicks

NOVEMBER 9, 2021

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. Fine dining, however, isn’t just about flavor, texture, ambiance, and company. Fine dining, however, isn’t just about flavor, texture, ambiance, and company.

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Restaurant Clicks

OCTOBER 19, 2021

We have researched and found the best 6 examples of red wine vinegar on the market today. Although cheaper than many, Banyuls Traditional French red wine vinegar is one of the best currently on the market. We found it is not only the best gluten-free red wine vinegar on the market but the best with salads. Best Red Wine Vinegar.

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Sports Fine Dining Pricing Vineyard 137

EATER

JANUARY 7, 2025

Through initiatives like Sublime Cte dIvoire , a seven-year project to promote tourism and culture that comes to fruition this year, the country has invested in infrastructure, marketing, and arts, including culinary traditions. greatest dining cities. A diverse coterie of restaurants fuels this new era.

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